schliessen

Filtern

 

Bibliotheken

Should glycemic index and glycemic load be considered in dietary recommendations?

High glycemic index (GI) and glycemic load (GL) have been proposed to be associated with increased risk of lifestyle diseases. Since protein intake varies little in humans, adherence to the common recommendation to reduce fat intake probably leads to increases in carbohydrate intake, which emphasize... Full description

Journal Title: Nutrition reviews Vol.66(10), pp.569-590
Main Author: Hare-Bruun, Helle
Other Authors: Nielsen, Birgit M , Grau, Katrine , Oxlund, Anne L , Heitmann, Berit L
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: October 2008
ID: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/j.1753-4887.2008.00108.x
Link: http://search.proquest.com/docview/69629077/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest69629077
title: Should glycemic index and glycemic load be considered in dietary recommendations?
format: Article
creator:
  • Hare-Bruun, Helle
  • Nielsen, Birgit M
  • Grau, Katrine
  • Oxlund, Anne L
  • Heitmann, Berit L
subjects:
  • Adult–Administration & Dosage
  • Aged–Administration & Dosage
  • Aged, 80 and Over–Administration & Dosage
  • Diabetes Mellitus, Type 2–Administration & Dosage
  • Diet–Administration & Dosage
  • Dietary Carbohydrates–Administration & Dosage
  • Dietary Fats–Administration & Dosage
  • Female–Administration & Dosage
  • Glycemic Index–Administration & Dosage
  • Heart Diseases–Administration & Dosage
  • Humans–Administration & Dosage
  • Hyperlipidemias–Administration & Dosage
  • Insulin Resistance–Administration & Dosage
  • Male–Administration & Dosage
  • Middle Aged–Administration & Dosage
  • Nutrition Policy–Administration & Dosage
  • Obesity–Administration & Dosage
  • Risk Factors–Administration & Dosage
  • Sex Characteristics–Administration & Dosage
  • Dietary Carbohydrates
  • Dietary Fats
ispartof: Nutrition reviews, Vol.66(10), pp.569-590
description: High glycemic index (GI) and glycemic load (GL) have been proposed to be associated with increased risk of lifestyle diseases. Since protein intake varies little in humans, adherence to the common recommendation to reduce fat intake probably leads to increases in carbohydrate intake, which emphasizes the need to investigate the effects of carbohydrate on diet-related conditions and diseases. This review examines the epidemiological literature linking GI and GL to heart disease, insulin sensitivity, type 2 diabetes, dyslipidemia, and obesity among initially healthy people. The evidence for associations between GI and particularly GL and health among free-living populations is mixed. Only the positive association between GI and development of type 2 diabetes was consistent across cross-sectional and longitudinal studies for both sexes. Low GI/GL may protect against heart disease in women, and cross-sectional studies indicate low GI/GL may reduce high-density-lipoprotein cholesterol and triacylglycerol levels in both sexes. Based on the evidence found in this review, it seems premature to include GI/GL in dietary recommendations. ; Includes references ; p. 569-590.
language: eng
source:
identifier: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/j.1753-4887.2008.00108.x
fulltext: fulltext
issn:
  • 17534887
  • 1753-4887
url: Link


@attributes
ID760001142
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid69629077
sourceidproquest
recordidTN_proquest69629077
sourcesystemOther
pqid69629077
galeid187962689
display
typearticle
titleShould glycemic index and glycemic load be considered in dietary recommendations?
creatorHare-Bruun, Helle ; Nielsen, Birgit M ; Grau, Katrine ; Oxlund, Anne L ; Heitmann, Berit L
contributorHare-Bruun, Helle (correspondence author) ; Hare-Bruun, Helle (record owner)
creationdateOctober 2008
ispartofNutrition reviews, Vol.66(10), pp.569-590
identifier
subject
languageeng
source
descriptionHigh glycemic index (GI) and glycemic load (GL) have been proposed to be associated with increased risk of lifestyle diseases. Since protein intake varies little in humans, adherence to the common recommendation to reduce fat intake probably leads to increases in carbohydrate intake, which emphasizes the need to investigate the effects of carbohydrate on diet-related conditions and diseases. This review examines the epidemiological literature linking GI and GL to heart disease, insulin sensitivity, type 2 diabetes, dyslipidemia, and obesity among initially healthy people. The evidence for associations between GI and particularly GL and health among free-living populations is mixed. Only the positive association between GI and development of type 2 diabetes was consistent across cross-sectional and longitudinal studies for both sexes. Low GI/GL may protect against heart disease in women, and cross-sectional studies indicate low GI/GL may reduce high-density-lipoprotein cholesterol and triacylglycerol levels in both sexes. Based on the evidence found in this review, it seems premature to include GI/GL in dietary recommendations. ; Includes references ; p. 569-590.
version8
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/69629077/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Hare-Bruun, Helle
1Nielsen, Birgit M
2Grau, Katrine
3Oxlund, Anne L
4Heitmann, Berit L
titleShould glycemic index and glycemic load be considered in dietary recommendations?
subject
0Adult–Administration & Dosage
1Aged–Administration & Dosage
2Aged, 80 and Over–Administration & Dosage
3Diabetes Mellitus, Type 2–Administration & Dosage
4Diet–Administration & Dosage
5Dietary Carbohydrates–Administration & Dosage
6Dietary Fats–Administration & Dosage
7Female–Administration & Dosage
8Glycemic Index–Administration & Dosage
9Heart Diseases–Administration & Dosage
10Humans–Administration & Dosage
11Hyperlipidemias–Administration & Dosage
12Insulin Resistance–Administration & Dosage
13Male–Administration & Dosage
14Middle Aged–Administration & Dosage
15Nutrition Policy–Administration & Dosage
16Obesity–Administration & Dosage
17Risk Factors–Administration & Dosage
18Sex Characteristics–Administration & Dosage
19Dietary Carbohydrates
20Dietary Fats
general
0English
11753-4887
210.1111/j.1753-4887.2008.00108.x
3MEDLINE (ProQuest)
4ProQuest Biological Science Collection
5ProQuest Natural Science Collection
6ProQuest SciTech Collection
7Biological Science Database
8Natural Science Collection
9SciTech Premium Collection
10Health Research Premium Collection
11Health Research Premium Collection (Alumni edition)
sourceidproquest
recordidproquest69629077
issn
017534887
11753-4887
rsrctypereview
creationdate2008
searchscope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
scope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
alttitleNutrition reviews
lsr43
01007527false
11007944false
210000004false
310000038false
410000050false
510000120false
610000159false
710000238false
810000253false
910000260false
1010000270false
1110000271false
1210000302false
contributorHare-Bruun, Helle
startdate20081001
enddate20081001
citationpf 569 pt 590 vol 66 issue 10
lsr30VSR-Enriched:[description, galeid, issn, pqid]
sort
titleShould glycemic index and glycemic load be considered in dietary recommendations?
authorHare-Bruun, Helle ; Nielsen, Birgit M ; Grau, Katrine ; Oxlund, Anne L ; Heitmann, Berit L
creationdate20081001
lso0120081001
facets
frbrgroupid5678598985697254707
frbrtype5
newrecords20181218
languageeng
creationdate2008
topic
0Adult–Administration & Dosage
1Aged–Administration & Dosage
2Aged, 80 and Over–Administration & Dosage
3Diabetes Mellitus, Type 2–Administration & Dosage
4Diet–Administration & Dosage
5Dietary Carbohydrates–Administration & Dosage
6Dietary Fats–Administration & Dosage
7Female–Administration & Dosage
8Glycemic Index–Administration & Dosage
9Heart Diseases–Administration & Dosage
10Humans–Administration & Dosage
11Hyperlipidemias–Administration & Dosage
12Insulin Resistance–Administration & Dosage
13Male–Administration & Dosage
14Middle Aged–Administration & Dosage
15Nutrition Policy–Administration & Dosage
16Obesity–Administration & Dosage
17Risk Factors–Administration & Dosage
18Sex Characteristics–Administration & Dosage
19Dietary Carbohydrates
20Dietary Fats
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
prefilterreviews
rsrctypereviews
creatorcontrib
0Hare-Bruun, Helle
1Nielsen, Birgit M
2Grau, Katrine
3Oxlund, Anne L
4Heitmann, Berit L
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Hare-Bruun
1Nielsen
2Grau
3Oxlund
4Heitmann
aufirst
0Helle
1Birgit M
2Katrine
3Anne L
4Berit L
au
0Hare-Bruun, Helle
1Nielsen, Birgit M
2Grau, Katrine
3Oxlund, Anne L
4Heitmann, Berit L
addauHare-Bruun, Helle
atitleShould glycemic index and glycemic load be considered in dietary recommendations?
jtitleNutrition reviews
risdate20081001
volume66
issue10
spage569
epage590
pages569-590
eissn1753-4887
doi10.1111/j.1753-4887.2008.00108.x
urlhttp://search.proquest.com/docview/69629077/
issn00296643
date2008-10-01
genrearticle
formatjournal
ristypeJOUR