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Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

BACKGROUNDCertain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVEWe examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGNMen from the Health Professionals Follow-up Study wit... Full description

Journal Title: The American journal of clinical nutrition September 2002, Vol.76(3), pp.535-540
Main Author: Fung, Teresa T
Other Authors: Hu, Frank B , Pereira, Mark A , Liu, Simin , Stampfer, Meir J , Colditz, Graham A , Willett, Walter C
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0002-9165
Link: http://search.proquest.com/docview/72035302/?pq-origsite=primo
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recordid: proquest72035302
title: Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
format: Article
creator:
  • Fung, Teresa T
  • Hu, Frank B
  • Pereira, Mark A
  • Liu, Simin
  • Stampfer, Meir J
  • Colditz, Graham A
  • Willett, Walter C
subjects:
  • Adult–Metabolism
  • Aged–Epidemiology
  • Analysis of Variance–Prevention & Control
  • Blood Glucose–Administration & Dosage
  • Cohort Studies–Administration & Dosage
  • Diabetes Mellitus, Type 2–Administration & Dosage
  • Diet–Administration & Dosage
  • Dietary Fiber–Administration & Dosage
  • Edible Grain–Administration & Dosage
  • Humans–Administration & Dosage
  • Magnesium–Administration & Dosage
  • Male–Administration & Dosage
  • Middle Aged–Administration & Dosage
  • Prospective Studies–Administration & Dosage
  • Risk–Administration & Dosage
  • Risk Factors–Administration & Dosage
  • Abridged
  • Blood Glucose
  • Dietary Fiber
  • Magnesium
ispartof: The American journal of clinical nutrition, September 2002, Vol.76(3), pp.535-540
description: BACKGROUNDCertain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVEWe examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGNMen from the Health Professionals Follow-up Study without a history of diabetes or cardiovascular disease in 1986 (n = 42898) were followed for
language: eng
source:
identifier: ISSN: 0002-9165
fulltext: fulltext
issn:
  • 00029165
  • 0002-9165
url: Link


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descriptionBACKGROUNDCertain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVEWe examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGNMen from the Health Professionals Follow-up Study without a history of diabetes or cardiovascular disease in 1986 (n = 42898) were followed for
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titleWhole-grain intake and the risk of type 2 diabetes: a prospective study in men.
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titleWhole-grain intake and the risk of type 2 diabetes: a prospective study in men.
authorFung, Teresa T ; Hu, Frank B ; Pereira, Mark A ; Liu, Simin ; Stampfer, Meir J ; Colditz, Graham A ; Willett, Walter C
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abstractBACKGROUNDCertain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVEWe examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGNMen from the Health Professionals Follow-up Study without a history of diabetes or cardiovascular disease in 1986 (n = 42898) were followed for
urlhttp://search.proquest.com/docview/72035302/
doi10.1093/ajcn/76.3.535
eissn19383207
date2002-09-01