schliessen

Filtern

 

Bibliotheken

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.

BACKGROUNDLittle is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture, measures how well Americans' diets conform to these guidelines. OBJECTIVEWe tested whether the HEI (scores r... Full description

Journal Title: The American journal of clinical nutrition November 2000, Vol.72(5), pp.1214-1222
Main Author: Mccullough, M L
Other Authors: Feskanich, D , Stampfer, M J , Rosner, B A , Hu, F B , Hunter, D J , Variyam, J N , Colditz, G A , Willett, W C
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0002-9165
Link: http://search.proquest.com/docview/72394323/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest72394323
title: Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
format: Article
creator:
  • Mccullough, M L
  • Feskanich, D
  • Stampfer, M J
  • Rosner, B A
  • Hu, F B
  • Hunter, D J
  • Variyam, J N
  • Colditz, G A
  • Willett, W C
subjects:
  • Adult–Epidemiology
  • Body Mass Index–Epidemiology
  • Cardiovascular Diseases–Epidemiology
  • Chronic Disease–Epidemiology
  • Cohort Studies–Epidemiology
  • Diet–Epidemiology
  • Energy Intake–Epidemiology
  • Exercise–Epidemiology
  • Female–Epidemiology
  • Humans–Epidemiology
  • Life Style–Epidemiology
  • Middle Aged–Epidemiology
  • Neoplasms–Epidemiology
  • Nurses–Epidemiology
  • Nutrition Policy–Epidemiology
  • Prospective Studies–Epidemiology
  • Risk Factors–Epidemiology
  • Smoking–Epidemiology
  • Surveys and Questionnaires–Epidemiology
  • Abridged
ispartof: The American journal of clinical nutrition, November 2000, Vol.72(5), pp.1214-1222
description: BACKGROUNDLittle is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture, measures how well Americans' diets conform to these guidelines. OBJECTIVEWe tested whether the HEI (scores range from 0 to 100; 100 is best) calculated from food-frequency questionnaires (HEI-f) would predict risk of major chronic disease in women. DESIGNA total of 67272 US female nurses who were free of major disease completed detailed questionnaires on diet and chronic disease risk factors in 1984 and repeatedly over 12 y. Major chronic disease was defined as fatal or nonfatal cardiovascular disease (myocardial infarction or stroke, n = 1365), fatal or nonfatal cancer (n = 5216), or other nontraumatic deaths (n = 496), whichever came first. We also examined cardiovascular disease and cancer as separate outcomes. RESULTSAfter adjustment for smoking and other risk factors, the HEI-f score was not associated with risk of overall major chronic disease in women [relative risk (RR) = 0.97; 95% CI: 0.89, 1.06 comparing the highest with the lowest quintile of HEI-f score]. Being in the highest HEI-f quintile was associated with a 14% reduction in cardiovascular disease risk (RR = 0.86; 95% CI: 0.72, 1. 03) and was not associated with lower cancer risk (RR = 1.02; 95% CI: 0.93, 1.12). CONCLUSIONThese data suggest that adherence to the 1995 Dietary Guidelines for Americans, as measured by the HEI-f, will have limited benefit in preventing major chronic disease in women.
language: eng
source:
identifier: ISSN: 0002-9165
fulltext: fulltext
issn:
  • 00029165
  • 0002-9165
url: Link


@attributes
ID428223144
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid72394323
sourceidproquest
recordidTN_proquest72394323
sourcesystemPC
pqid72394323
galeid67372664
display
typearticle
titleAdherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
creatorMccullough, M L ; Feskanich, D ; Stampfer, M J ; Rosner, B A ; Hu, F B ; Hunter, D J ; Variyam, J N ; Colditz, G A ; Willett, W C
contributorMccullough, M L (correspondence author) ; Mccullough, M L (record owner)
ispartofThe American journal of clinical nutrition, November 2000, Vol.72(5), pp.1214-1222
identifierISSN: 0002-9165
subjectAdult–Epidemiology ; Body Mass Index–Epidemiology ; Cardiovascular Diseases–Epidemiology ; Chronic Disease–Epidemiology ; Cohort Studies–Epidemiology ; Diet–Epidemiology ; Energy Intake–Epidemiology ; Exercise–Epidemiology ; Female–Epidemiology ; Humans–Epidemiology ; Life Style–Epidemiology ; Middle Aged–Epidemiology ; Neoplasms–Epidemiology ; Nurses–Epidemiology ; Nutrition Policy–Epidemiology ; Prospective Studies–Epidemiology ; Risk Factors–Epidemiology ; Smoking–Epidemiology ; Surveys and Questionnaires–Epidemiology ; Abridged
descriptionBACKGROUNDLittle is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture, measures how well Americans' diets conform to these guidelines. OBJECTIVEWe tested whether the HEI (scores range from 0 to 100; 100 is best) calculated from food-frequency questionnaires (HEI-f) would predict risk of major chronic disease in women. DESIGNA total of 67272 US female nurses who were free of major disease completed detailed questionnaires on diet and chronic disease risk factors in 1984 and repeatedly over 12 y. Major chronic disease was defined as fatal or nonfatal cardiovascular disease (myocardial infarction or stroke, n = 1365), fatal or nonfatal cancer (n = 5216), or other nontraumatic deaths (n = 496), whichever came first. We also examined cardiovascular disease and cancer as separate outcomes. RESULTSAfter adjustment for smoking and other risk factors, the HEI-f score was not associated with risk of overall major chronic disease in women [relative risk (RR) = 0.97; 95% CI: 0.89, 1.06 comparing the highest with the lowest quintile of HEI-f score]. Being in the highest HEI-f quintile was associated with a 14% reduction in cardiovascular disease risk (RR = 0.86; 95% CI: 0.72, 1. 03) and was not associated with lower cancer risk (RR = 1.02; 95% CI: 0.93, 1.12). CONCLUSIONThese data suggest that adherence to the 1995 Dietary Guidelines for Americans, as measured by the HEI-f, will have limited benefit in preventing major chronic disease in women.
languageeng
source
version5
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/72394323/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Mccullough, M L
1Feskanich, D
2Stampfer, M J
3Rosner, B A
4Hu, F B
5Hunter, D J
6Variyam, J N
7Colditz, G A
8Willett, W C
titleAdherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
descriptionBACKGROUNDLittle is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture, measures how well Americans' diets conform to these guidelines. OBJECTIVEWe tested whether the HEI (scores range from 0 to 100; 100 is best) calculated from food-frequency questionnaires (HEI-f) would predict risk of major chronic disease in women. DESIGNA total of 67272 US female nurses who were free of major disease completed detailed questionnaires on diet and chronic disease risk factors in 1984 and repeatedly over 12 y. Major chronic disease was defined as fatal or nonfatal cardiovascular disease (myocardial infarction or stroke, n = 1365), fatal or nonfatal cancer (n = 5216), or other nontraumatic deaths (n = 496), whichever came first. We also examined cardiovascular disease and cancer as separate outcomes. RESULTSAfter adjustment for smoking and other risk factors, the HEI-f score was not associated with risk of overall major chronic disease in women [relative risk (RR) = 0.97; 95% CI: 0.89, 1.06 comparing the highest with the lowest quintile of HEI-f score]. Being in the highest HEI-f quintile was associated with a 14% reduction in cardiovascular disease risk (RR = 0.86; 95% CI: 0.72, 1. 03) and was not associated with lower cancer risk (RR = 1.02; 95% CI: 0.93, 1.12). CONCLUSIONThese data suggest that adherence to the 1995 Dietary Guidelines for Americans, as measured by the HEI-f, will have limited benefit in preventing major chronic disease in women.
subject
0Adult–Epidemiology
1Body Mass Index–Epidemiology
2Cardiovascular Diseases–Epidemiology
3Chronic Disease–Epidemiology
4Cohort Studies–Epidemiology
5Diet–Epidemiology
6Energy Intake–Epidemiology
7Exercise–Epidemiology
8Female–Epidemiology
9Humans–Epidemiology
10Life Style–Epidemiology
11Middle Aged–Epidemiology
12Neoplasms–Epidemiology
13Nurses–Epidemiology
14Nutrition Policy–Epidemiology
15Prospective Studies–Epidemiology
16Risk Factors–Epidemiology
17Smoking–Epidemiology
18Surveys and Questionnaires–Epidemiology
19Abridged
general
0English
1MEDLINE (ProQuest)
2ProQuest Biological Science Collection
3ProQuest Natural Science Collection
4ProQuest SciTech Collection
5Biological Science Database
6Natural Science Collection
7SciTech Premium Collection
8Health Research Premium Collection
9Health Research Premium Collection (Alumni edition)
10Biological Science Index (ProQuest)
sourceidproquest
recordidproquest72394323
issn
000029165
10002-9165
rsrctypearticle
creationdate2000
addtitleThe American journal of clinical nutrition
searchscope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
scope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
lsr43
01007527false
11007944false
21009130false
310000004false
410000038false
510000050false
610000120false
710000159false
810000238false
910000253false
1010000260false
1110000270false
1210000271false
1310000302false
1410000350false
contributorMccullough, M L
startdate20001101
enddate20001101
citationpf 1214 pt 1222 vol 72 issue 5
lsr30VSR-Enriched:[galeid, pqid, eissn, doi]
sort
titleAdherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
authorMccullough, M L ; Feskanich, D ; Stampfer, M J ; Rosner, B A ; Hu, F B ; Hunter, D J ; Variyam, J N ; Colditz, G A ; Willett, W C
creationdate20001101
lso0120001101
facets
frbrgroupid2212607239913316821
frbrtype5
newrecords20181218
languageeng
creationdate2000
topic
0Adult–Epidemiology
1Body Mass Index–Epidemiology
2Cardiovascular Diseases–Epidemiology
3Chronic Disease–Epidemiology
4Cohort Studies–Epidemiology
5Diet–Epidemiology
6Energy Intake–Epidemiology
7Exercise–Epidemiology
8Female–Epidemiology
9Humans–Epidemiology
10Life Style–Epidemiology
11Middle Aged–Epidemiology
12Neoplasms–Epidemiology
13Nurses–Epidemiology
14Nutrition Policy–Epidemiology
15Prospective Studies–Epidemiology
16Risk Factors–Epidemiology
17Smoking–Epidemiology
18Surveys and Questionnaires–Epidemiology
19Abridged
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
9Biological Science Index (ProQuest)
prefilterarticles
rsrctypearticles
creatorcontrib
0Mccullough, M L
1Feskanich, D
2Stampfer, M J
3Rosner, B A
4Hu, F B
5Hunter, D J
6Variyam, J N
7Colditz, G A
8Willett, W C
jtitleAmerican journal of clinical nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0McCullough
1Feskanich
2Stampfer
3Rosner
4Hu
5Hunter
6Variyam
7Colditz
8Willett
aufirst
0M L
1D
2M J
3B A
4F B
5D J
6J N
7G A
8W C
au
0Mccullough, M L
1Feskanich, D
2Stampfer, M J
3Rosner, B A
4Hu, F B
5Hunter, D J
6Variyam, J N
7Colditz, G A
8Willett, W C
addauMcCullough, M L
atitleAdherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
jtitleThe American journal of clinical nutrition
risdate20001101
volume72
issue5
spage1214
epage1222
pages1214-1222
issn0002-9165
formatjournal
genrearticle
ristypeJOUR
abstractBACKGROUNDLittle is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture, measures how well Americans' diets conform to these guidelines. OBJECTIVEWe tested whether the HEI (scores range from 0 to 100; 100 is best) calculated from food-frequency questionnaires (HEI-f) would predict risk of major chronic disease in women. DESIGNA total of 67272 US female nurses who were free of major disease completed detailed questionnaires on diet and chronic disease risk factors in 1984 and repeatedly over 12 y. Major chronic disease was defined as fatal or nonfatal cardiovascular disease (myocardial infarction or stroke, n = 1365), fatal or nonfatal cancer (n = 5216), or other nontraumatic deaths (n = 496), whichever came first. We also examined cardiovascular disease and cancer as separate outcomes. RESULTSAfter adjustment for smoking and other risk factors, the HEI-f score was not associated with risk of overall major chronic disease in women [relative risk (RR) = 0.97; 95% CI: 0.89, 1.06 comparing the highest with the lowest quintile of HEI-f score]. Being in the highest HEI-f quintile was associated with a 14% reduction in cardiovascular disease risk (RR = 0.86; 95% CI: 0.72, 1. 03) and was not associated with lower cancer risk (RR = 1.02; 95% CI: 0.93, 1.12). CONCLUSIONThese data suggest that adherence to the 1995 Dietary Guidelines for Americans, as measured by the HEI-f, will have limited benefit in preventing major chronic disease in women.
urlhttp://search.proquest.com/docview/72394323/
doi10.1093/ajcn/72.5.1214
eissn19383207
date2000-11-01