schliessen

Filtern

 

Bibliotheken

Perchlorate consumption, iodine status, and thyroid function.

Perchlorate inhibits the uptake of iodide into the thyroid gland, thereby possibly affecting the synthesis of thyroid hormones. Pregnant women and their fetuses and newborns have the greatest potential for risk of adverse health effects following exposure to perchlorate. Perchlorate is present in so... Full description

Journal Title: Nutrition reviews Vol.68(1), pp.62-66
Main Author: Trumbo, Paula R
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: January 2010
ID: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/j.1753-4887.2009.00260.x
Link: http://search.proquest.com/docview/733658050/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest733658050
title: Perchlorate consumption, iodine status, and thyroid function.
format: Article
creator:
  • Trumbo, Paula R
subjects:
  • Diet–Administration & Dosage
  • Food Contamination–Deficiency
  • Humans–Metabolism
  • Iodine–Toxicity
  • Nutrition Policy–Drug Effects
  • Nutritional Status–Metabolism
  • Perchlorates–Physiology
  • Thyroid Gland–Biosynthesis
  • Thyroid Hormones–Biosynthesis
  • United States–Biosynthesis
  • United States Food and Drug Administration–Biosynthesis
  • Perchlorates
  • Thyroid Hormones
  • Iodine
ispartof: Nutrition reviews, Vol.68(1), pp.62-66
description: Perchlorate inhibits the uptake of iodide into the thyroid gland, thereby possibly affecting the synthesis of thyroid hormones. Pregnant women and their fetuses and newborns have the greatest potential for risk of adverse health effects following exposure to perchlorate. Perchlorate is present in some foods and in drinking water in certain areas of the United States. Based on the available information, the United States Food and Drug Administration (FDA) is not recommending that consumers of any age alter their diet or eating habits due to perchlorate exposure. If one eats a healthy diet that is consistent with the Dietary 6uidefines for Americans, taking iodine supplements is not necessary for protection against health effects associated with perchlorate at the levels present in water and foods. doi: 10.1111/j.1753-4887.2009.00260.x
language: eng
source:
identifier: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/j.1753-4887.2009.00260.x
fulltext: fulltext
issn:
  • 17534887
  • 1753-4887
url: Link


@attributes
ID1580886254
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid733658050
sourceidproquest
recordidTN_proquest733658050
sourcesystemOther
pqid733658050
galeid216847961
display
typearticle
titlePerchlorate consumption, iodine status, and thyroid function.
creatorTrumbo, Paula R
contributorTrumbo, Paula R (correspondence author) ; Trumbo, Paula R (record owner)
creationdateJanuary 2010
ispartofNutrition reviews, Vol.68(1), pp.62-66
identifier
subjectDiet–Administration & Dosage ; Food Contamination–Deficiency ; Humans–Metabolism ; Iodine–Toxicity ; Nutrition Policy–Drug Effects ; Nutritional Status–Metabolism ; Perchlorates–Physiology ; Thyroid Gland–Biosynthesis ; Thyroid Hormones–Biosynthesis ; United States–Biosynthesis ; United States Food and Drug Administration–Biosynthesis ; Perchlorates ; Thyroid Hormones ; Iodine
languageeng
source
descriptionPerchlorate inhibits the uptake of iodide into the thyroid gland, thereby possibly affecting the synthesis of thyroid hormones. Pregnant women and their fetuses and newborns have the greatest potential for risk of adverse health effects following exposure to perchlorate. Perchlorate is present in some foods and in drinking water in certain areas of the United States. Based on the available information, the United States Food and Drug Administration (FDA) is not recommending that consumers of any age alter their diet or eating habits due to perchlorate exposure. If one eats a healthy diet that is consistent with the Dietary 6uidefines for Americans, taking iodine supplements is not necessary for protection against health effects associated with perchlorate at the levels present in water and foods. doi: 10.1111/j.1753-4887.2009.00260.x
version6
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/733658050/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontribTrumbo, Paula R
titlePerchlorate consumption, iodine status, and thyroid function.
subject
0Diet–Administration & Dosage
1Food Contamination–Deficiency
2Humans–Metabolism
3Iodine–Toxicity
4Nutrition Policy–Drug Effects
5Nutritional Status–Metabolism
6Perchlorates–Physiology
7Thyroid Gland–Biosynthesis
8Thyroid Hormones–Biosynthesis
9United States–Biosynthesis
10United States Food and Drug Administration–Biosynthesis
11Perchlorates
12Thyroid Hormones
13Iodine
general
0English
11753-4887
210.1111/j.1753-4887.2009.00260.x
3MEDLINE (ProQuest)
4ProQuest Biological Science Collection
5ProQuest Natural Science Collection
6ProQuest SciTech Collection
7Biological Science Database
8Natural Science Collection
9SciTech Premium Collection
10Health Research Premium Collection
11Health Research Premium Collection (Alumni edition)
sourceidproquest
recordidproquest733658050
issn
017534887
11753-4887
rsrctypereview
creationdate2010
searchscope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
scope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
alttitleNutrition reviews
lsr43
01007527false
11007944false
210000004false
310000038false
410000050false
510000120false
610000159false
710000238false
810000253false
910000260false
1010000270false
1110000271false
1210000302false
contributorTrumbo, Paula R
startdate20100101
enddate20100101
citationpf 62 pt 66 vol 68 issue 1
lsr30VSR-Enriched:[pqid, galeid, issn, description]
sort
titlePerchlorate consumption, iodine status, and thyroid function.
authorTrumbo, Paula R
creationdate20100101
lso0120100101
facets
frbrgroupid7914139077222838628
frbrtype5
newrecords20181218
languageeng
creationdate2010
topic
0Diet–Administration & Dosage
1Food Contamination–Deficiency
2Humans–Metabolism
3Iodine–Toxicity
4Nutrition Policy–Drug Effects
5Nutritional Status–Metabolism
6Perchlorates–Physiology
7Thyroid Gland–Biosynthesis
8Thyroid Hormones–Biosynthesis
9United States–Biosynthesis
10United States Food and Drug Administration–Biosynthesis
11Perchlorates
12Thyroid Hormones
13Iodine
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
prefilterreviews
rsrctypereviews
creatorcontribTrumbo, Paula R
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulastTrumbo
aufirstPaula R
auTrumbo, Paula R
addauTrumbo, Paula R
atitlePerchlorate consumption, iodine status, and thyroid function.
jtitleNutrition reviews
risdate20100101
volume68
issue1
spage62
epage66
pages62-66
eissn1753-4887
doi10.1111/j.1753-4887.2009.00260.x
urlhttp://search.proquest.com/docview/733658050/
issn00296643
date2010-01-01
genrearticle
formatjournal
ristypeJOUR