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The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional science and translate it into practical guidance t... Full description

Journal Title: Nutrition Reviews Jul 2011, Vol.69(7), p.404
Main Author: Watts, Mary
Other Authors: Hager, Mary , Toner, Cheryl , Weber, Jennifer
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00296643
Link: http://search.proquest.com/docview/878997181/?pq-origsite=primo
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title: The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans
format: Article
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  • Watts, Mary
  • Hager, Mary
  • Toner, Cheryl
  • Weber, Jennifer
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  • Public Health
  • Food Supply
  • Health Care Policy
ispartof: Nutrition Reviews, Jul 2011, Vol.69(7), p.404
description: The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional science and translate it into practical guidance to enhance the overall health of Americans. This article reviews the history and process for developing the DGA, including the incorporation of sophisticated and systematic techniques for reviewing emerging evidence. It also explores issues related to implementation of the guidelines through federal policy, the food supply, and consumer knowledge and behavior. [PUBLICATION ]
language: eng
source:
identifier: ISSN: 00296643
fulltext: fulltext
issn:
  • 00296643
  • 0029-6643
url: Link


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descriptionThe United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional science and translate it into practical guidance to enhance the overall health of Americans. This article reviews the history and process for developing the DGA, including the incorporation of sophisticated and systematic techniques for reviewing emerging evidence. It also explores issues related to implementation of the guidelines through federal policy, the food supply, and consumer knowledge and behavior. [PUBLICATION ]
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titleThe art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans
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abstractThe United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional science and translate it into practical guidance to enhance the overall health of Americans. This article reviews the history and process for developing the DGA, including the incorporation of sophisticated and systematic techniques for reviewing emerging evidence. It also explores issues related to implementation of the guidelines through federal policy, the food supply, and consumer knowledge and behavior. [PUBLICATION ABSTRACT]
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