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Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.

BACKGROUNDType 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D. OBJECTIVEThe objective was to evaluate the relation between dairy product consumption during adolesce... Full description

Journal Title: The American journal of clinical nutrition September 2011, Vol.94(3), pp.854-861
Main Author: Malik, Vasanti S
Other Authors: Sun, Qi , van Dam, Rob M , Rimm, Eric B , Willett, Walter C , Rosner, Bernard , Hu, Frank B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.110.009621
Link: http://search.proquest.com/docview/884845705/?pq-origsite=primo
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recordid: proquest884845705
title: Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
format: Article
creator:
  • Malik, Vasanti S
  • Sun, Qi
  • van Dam, Rob M
  • Rimm, Eric B
  • Willett, Walter C
  • Rosner, Bernard
  • Hu, Frank B
subjects:
  • Adolescent–Epidemiology
  • Adolescent Behavior–Prevention & Control
  • Adult–Prevention & Control
  • Cohort Studies–Prevention & Control
  • Dairy Products–Prevention & Control
  • Diabetes Mellitus, Type 2–Prevention & Control
  • Diet–Prevention & Control
  • Diet Surveys–Prevention & Control
  • Energy Intake–Prevention & Control
  • Feeding Behavior–Prevention & Control
  • Female
ispartof: The American journal of clinical nutrition, September 2011, Vol.94(3), pp.854-861
description: BACKGROUNDType 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D. OBJECTIVEThe objective was to evaluate the relation between dairy product consumption during adolescence...
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.110.009621
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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descriptionBACKGROUNDType 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D. OBJECTIVEThe objective was to evaluate the relation between dairy product consumption during adolescence...
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