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Exhibition: Diets from around the world-quality not quantity

Wide variations in dietary quality are evident across and within each person's diet, from homemade minimally processed foods-boiled cod in Iceland, ful (fava beans) in Yemen, bok choy in Tibet, and boiled carrots in Ecuador- to commercially produced processed meats, white breads, refi ned-grain cere... Full description

Journal Title: The Lancet Aug 27-Sep 2, 2011, Vol.378(9793), p.759
Main Author: Mozaffarian, Dariush
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: © ProQuest LLC All rights reserved
ID: ISSN: 01406736 ; E-ISSN: 1474547X
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recordid: proquest887130619
title: Exhibition: Diets from around the world-quality not quantity
format: Article
creator:
  • Mozaffarian, Dariush
subjects:
  • Nutrition
  • Diet
ispartof: The Lancet, Aug 27-Sep 2, 2011, Vol.378(9793), p.759
description: Wide variations in dietary quality are evident across and within each person's diet, from homemade minimally processed foods-boiled cod in Iceland, ful (fava beans) in Yemen, bok choy in Tibet, and boiled carrots in Ecuador- to commercially produced processed meats, white breads, refi ned-grain cereals and snacks, candies, or sugary drinks in nearly every diet. For a homeless boy working for tips in urban Bangladesh, a teenage war refugee in Chad, or a street food vendor in Taiwan, food choices are often reduced to lowest common denominators of what has been made available by prevailing agricultural policies and practices, international and local vendors, and pricing.
language: eng
source: © ProQuest LLC All rights reserved
identifier: ISSN: 01406736 ; E-ISSN: 1474547X
fulltext: fulltext
issn:
  • 01406736
  • 0140-6736
  • 1474547X
  • 1474-547X
url: Link


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descriptionWide variations in dietary quality are evident across and within each person's diet, from homemade minimally processed foods-boiled cod in Iceland, ful (fava beans) in Yemen, bok choy in Tibet, and boiled carrots in Ecuador- to commercially produced processed meats, white breads, refi ned-grain cereals and snacks, candies, or sugary drinks in nearly every diet. For a homeless boy working for tips in urban Bangladesh, a teenage war refugee in Chad, or a street food vendor in Taiwan, food choices are often reduced to lowest common denominators of what has been made available by prevailing agricultural policies and practices, international and local vendors, and pricing.
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abstractWide variations in dietary quality are evident across and within each person's diet, from homemade minimally processed foods-boiled cod in Iceland, ful (fava beans) in Yemen, bok choy in Tibet, and boiled carrots in Ecuador- to commercially produced processed meats, white breads, refi ned-grain cereals and snacks, candies, or sugary drinks in nearly every diet. For a homeless boy working for tips in urban Bangladesh, a teenage war refugee in Chad, or a street food vendor in Taiwan, food choices are often reduced to lowest common denominators of what has been made available by prevailing agricultural policies and practices, international and local vendors, and pricing.
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