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The role of red meat in a balanced diet.

Definitions and nutritional content of red meat and patterns of its consumption in population subgroups. The association of its high consumption with cardiovascular disease, obesity and types of cancer is explored, and advice for the public on how to include it within a healthy diet is provided. [(B... Full description

Journal Title: Nursing Standard October 19, 2011, Vol.26(7), pp.41-48
Main Author: Ruxton, C
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0029-6570
Link: http://search.proquest.com/docview/901877274/?pq-origsite=primo
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title: The role of red meat in a balanced diet.
format: Article
creator:
  • Ruxton, C
subjects:
  • Nutrition and Diet
  • Cardiovascular System and Disorders
  • Cancer
  • Obesity
  • Cardiovascular System
  • Cardiovascular Disease
  • Nutrition
  • Diet
ispartof: Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48
description: Definitions and nutritional content of red meat and patterns of its consumption in population subgroups. The association of its high consumption with cardiovascular disease, obesity and types of cancer is explored, and advice for the public on how to include it within a healthy diet is provided. [(BNI unique abstract)] 62 references
language: eng
source:
identifier: ISSN: 0029-6570
fulltext: fulltext
issn:
  • 00296570
  • 0029-6570
url: Link


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descriptionDefinitions and nutritional content of red meat and patterns of its consumption in population subgroups. The association of its high consumption with cardiovascular disease, obesity and types of cancer is explored, and advice for the public on how to include it within a healthy diet is provided. [(BNI unique abstract)] 62 references
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titleThe role of red meat in a balanced diet.
descriptionDefinitions and nutritional content of red meat and patterns of its consumption in population subgroups. The association of its high consumption with cardiovascular disease, obesity and types of cancer is explored, and advice for the public on how to include it within a healthy diet is provided. [(BNI unique abstract)] 62 references
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abstractDefinitions and nutritional content of red meat and patterns of its consumption in population subgroups. The association of its high consumption with cardiovascular disease, obesity and types of cancer is explored, and advice for the public on how to include it within a healthy diet is provided. [(BNI unique abstract)] 62 references
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date2011-10-19