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Heat-resistant bacterial phytase in broiler pelleted diets

The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reducti... Full description

Journal Title: Revista Brasileira de Ciência Avícola 01 March 2015, Vol.17(1), pp.45-48
Main Author: Carlos, TC de F
Other Authors: Barbosa, Lcgs , Shiroma, NN , Dari, Rl , Baolin , Yongcheng , Araújo, CS Da S , Araújo, Lf
Format: Electronic Article Electronic Article
Language: Portugiesisch
Subjects:
ID: ISSN: 1806-9061 ; DOI: 10.1590/1516-635x170145-48
Zum Text:
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recordid: scielo_sS1516_635X2015000100045
title: Heat-resistant bacterial phytase in broiler pelleted diets
format: Article
creator:
  • Carlos, TC de F
  • Barbosa, Lcgs
  • Shiroma, NN
  • Dari, Rl
  • Baolin
  • Yongcheng
  • Araújo, CS Da S
  • Araújo, Lf
subjects:
  • Agriculture, Dairy & Animal Science
  • Ornithology
  • Performance
  • Digestibility
  • Enzyme
  • Phytate
  • Phosphorus
  • Broiler Nutrition
ispartof: Revista Brasileira de Ciência Avícola, 01 March 2015, Vol.17(1), pp.45-48
description: The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
language: por
source:
identifier: ISSN: 1806-9061 ; DOI: 10.1590/1516-635x170145-48
fulltext: fulltext_linktorsrc
issn:
  • 1806-9061
  • 18069061
url: Link


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titleHeat-resistant bacterial phytase in broiler pelleted diets
creatorCarlos, TC de F ; Barbosa, Lcgs ; Shiroma, NN ; Dari, Rl ; Baolin ; Yongcheng ; Araújo, CS Da S ; Araújo, Lf
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identifierISSN: 1806-9061 ; DOI: 10.1590/1516-635x170145-48
subjectAgriculture, Dairy & Animal Science ; Ornithology ; Performance ; Digestibility ; Enzyme ; Phytate ; Phosphorus ; Broiler Nutrition
descriptionThe objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
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titleHeat-resistant bacterial phytase in broiler pelleted diets
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The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.

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The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.

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doi10.1590/1516-635x170145-48
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