schliessen

Filtern

 

Bibliotheken

Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers

ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then... Full description

Journal Title: Revista Brasileira de Ciência Avícola 01 December 2016, Vol.18(4), pp.639-644
Main Author: Bingol, NT
Other Authors: Dede , Karsli, MA , Değer , Kılınç, Kılınç D , Kiliçalp
Format: Electronic Article Electronic Article
Language: Portugiesisch
Subjects:
ID: ISSN: 1806-9061 ; DOI: 10.1590/1806-9061-2016-0270
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: scielo_sS1516_635X2016000400639
title: Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
format: Article
creator:
  • Bingol, NT
  • Dede
  • Karsli, MA
  • Değer
  • Kılınç, Kılınç D
  • Kiliçalp
subjects:
  • Agriculture, Dairy & Animal Science
  • Ornithology
  • Broiler
  • Diet
  • Peas
  • Serum Protein Fractions
ispartof: Revista Brasileira de Ciência Avícola, 01 December 2016, Vol.18(4), pp.639-644
description: ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p
language: por
source:
identifier: ISSN: 1806-9061 ; DOI: 10.1590/1806-9061-2016-0270
fulltext: fulltext_linktorsrc
issn:
  • 1806-9061
  • 18069061
url: Link


@attributes
ID284288279
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordidS1516_635X2016000400639
sourceidscielo_s
recordidTN_scielo_sS1516_635X2016000400639
sourcesystemOther
dbid
0GPN
1SCD
display
typearticle
titleEffects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
creatorBingol, NT ; Dede ; Karsli, MA ; Değer ; Kılınç, Kılınç D ; Kiliçalp
ispartofRevista Brasileira de Ciência Avícola, 01 December 2016, Vol.18(4), pp.639-644
identifierISSN: 1806-9061 ; DOI: 10.1590/1806-9061-2016-0270
subjectAgriculture, Dairy & Animal Science ; Ornithology ; Broiler ; Diet ; Peas ; Serum Protein Fractions
descriptionABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).
languagepor
oafree_for_read
source
version3
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
linktorsrc$$Uhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400639&lng=en&tlng=en$$EView_full_text_in_Scielo_(Access_to_full_text_may_be_restricted)
search
creatorcontrib
0Bingol, NT
1Dede
2Karsli, MA
3Değer
4Kılınç, Kılınç D
5Kiliçalp
titleEffects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
description

ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).

subject
0Agriculture, Dairy & Animal Science
1Ornithology
2Broiler
3Diet
4Peas
5Serum Protein Fractions
general
0Portuguese
1Fundação APINCO de Ciência e Tecnologia Avícolas
210.1590/1806-9061-2016-0270
3SciELO
4SciELO Complete
sourceidscielo_s
recordidscielo_sS1516_635X2016000400639
issn
01806-9061
118069061
rsrctypearticle
creationdate2016
addtitleRevista Brasileira de Ciência Avícola
searchscope
0scielo_full
1scielo14
2scielo12
scope
0scielo_full
1scielo14
2scielo12
lsr45$$EView_full_text_in_Scielo_(Access_to_full_text_may_be_restricted)
tmp01
0SciELO
1SciELO Complete
tmp02
0GPN
1SCD
startdate20161201
enddate20161201
lsr40Revista Brasileira de Ciência Avícola, 01 December 2016, Vol.18 (4), pp.639-644
doi10.1590/1806-9061-2016-0270
citationpf 639 pt 644 vol 18 issue 4
lsr30VSR-Enriched:[issn, eissn]
sort
titleEffects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
authorBingol, NT ; Dede ; Karsli, MA ; Değer ; Kılınç, Kılınç D ; Kiliçalp
creationdate20161201
lso0120161201
facets
frbrgroupid5152855119579188222
frbrtype5
newrecords20181022
languagepor
topic
0Agriculture, Dairy & Animal Science
1Ornithology
2Broiler
3Diet
4Peas
5Serum Protein Fractions
collection
0SciELO
1SciELO Complete
prefilterarticles
rsrctypearticles
creatorcontrib
0Bingol, NT
1Dede
2Karsli, MA
3Değer
4Kılınç, Kılınç D
5Kiliçalp
jtitleRevista Brasileira de Ciência Avícola
creationdate2016
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext_linktorsrc
addata
aulast
0Bingol
1Dede
2Karsli
3Değer
4Kılınç
5Kiliçalp
aufirst
0NT
1MA
2Kılınç D
auinitN
auinit1N
au
0Bingol, NT
1Dede
2Karsli, MA
3Değer
4Kılınç, Kılınç D
5Kiliçalp
atitleEffects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
jtitleRevista Brasileira de Ciência Avícola
risdate20161201
volume18
issue4
spage639
epage644
pages639-644
issn
01806-9061
11516635X
formatjournal
genrearticle
ristypeJOUR
abstract

ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).

pubFundação APINCO de Ciência e Tecnologia Avícolas
doi10.1590/1806-9061-2016-0270
urlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400639&lng=en&tlng=en
oafree_for_read
eissn1516635X
date2016-12-01