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Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was... Full description

Journal Title: Brazilian Journal of Microbiology 01 September 2009, Vol.40(3), pp.569-573
Main Author: Duarte, Dalila Angélica Moliterno
Other Authors: Ribeiro, Aldemir Reginato , Vasconcelos, Ana Mércia Mendes , Santos, Sylnei Barros , Silva, Juliana Vital Domingos , Andrade, Patrícia Lúcia Arruda de , Falcão, Lúcia Sadae Pereira Da Costa de Arruda
Format: Electronic Article Electronic Article
Language: Portugiesisch
Subjects:
ID: ISSN: 1678-4405 ; DOI: 10.1590/S1517-83822009000300020
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recordid: scielo_sS1517_83822009000300020
title: Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
format: Article
creator:
  • Duarte, Dalila Angélica Moliterno
  • Ribeiro, Aldemir Reginato
  • Vasconcelos, Ana Mércia Mendes
  • Santos, Sylnei Barros
  • Silva, Juliana Vital Domingos
  • Andrade, Patrícia Lúcia Arruda de
  • Falcão, Lúcia Sadae Pereira Da Costa de Arruda
subjects:
  • Microbiology
  • Carcaças de Frango
  • Resistência Antimicrobiana
  • Salmonella
  • Broiler Chicken Carcasses
  • Antimicrobial Resistance
  • Salmonella
ispartof: Brazilian Journal of Microbiology, 01 September 2009, Vol.40(3), pp.569-573
description: The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.
language: por
source:
identifier: ISSN: 1678-4405 ; DOI: 10.1590/S1517-83822009000300020
fulltext: fulltext_linktorsrc
issn:
  • 1678-4405
  • 16784405
url: Link


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titleOccurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
creatorDuarte, Dalila Angélica Moliterno ; Ribeiro, Aldemir Reginato ; Vasconcelos, Ana Mércia Mendes ; Santos, Sylnei Barros ; Silva, Juliana Vital Domingos ; Andrade, Patrícia Lúcia Arruda de ; Falcão, Lúcia Sadae Pereira Da Costa de Arruda
ispartofBrazilian Journal of Microbiology, 01 September 2009, Vol.40(3), pp.569-573
identifierISSN: 1678-4405 ; DOI: 10.1590/S1517-83822009000300020
subjectMicrobiology ; Carcaças de Frango ; Resistência Antimicrobiana ; Salmonella ; Broiler Chicken Carcasses ; Antimicrobial Resistance ; Salmonella
descriptionThe present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.
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titleOccurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
description

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.

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abstract

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.

pubSociedade Brasileira de Microbiologia
doi10.1590/S1517-83822009000300020
urlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020&lng=en&tlng=en
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date2009-09-01