schliessen

Filtern

 

Bibliotheken

Bioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast

Seaweeds, particularly species of red macroalgae, are promising resources for bioethanol production because of their exceptionally high carbohydrate content. Of 20 seaweeds evaluated, Palmaria palmata ( Rhodymenia palmata ) contained the highest carbohydrate content (469.8 mg g −1 seaweed) with a ca... Full description

Journal Title: Journal of Applied Phycology 2014, Vol.26(1), pp.687-693
Main Author: Mutripah, Siti
Other Authors: Meinita, Maria , Kang, Ji-Young , Jeong, Gwi-Taek , Susanto, AB , Prabowo, Romanus , Hong, Yong-Ki
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0921-8971 ; E-ISSN: 1573-5176 ; DOI: 10.1007/s10811-013-0068-6
Link: http://dx.doi.org/10.1007/s10811-013-0068-6
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: springer_jour10.1007/s10811-013-0068-6
title: Bioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast
format: Article
creator:
  • Mutripah, Siti
  • Meinita, Maria
  • Kang, Ji-Young
  • Jeong, Gwi-Taek
  • Susanto, AB
  • Prabowo, Romanus
  • Hong, Yong-Ki
subjects:
  • Seaweed
  • Palmaria palmata
  • Rhodophyta carrageenan
  • Acid hydrolysis
  • Bioethanol
  • Fermentation
ispartof: Journal of Applied Phycology, 2014, Vol.26(1), pp.687-693
description: Seaweeds, particularly species of red macroalgae, are promising resources for bioethanol production because of their exceptionally high carbohydrate content. Of 20 seaweeds evaluated, Palmaria palmata ( Rhodymenia palmata ) contained the highest carbohydrate content (469.8 mg g −1 seaweed) with a carrageenan content of 354 mg g −1 seaweed. Such a high carrageenan content makes the high-volume production of bioethanol feasible. Acid hydrolysis of P . palmata in 0.4 M H 2 SO 4 at 125 °C for 25 min released 27 mg of glucose, 218.4 mg of reducing sugars, and 127.6 mg of galactose per gram of seaweed. Ethanol fermentation of these hydrolysis products using an inoculum concentration of 1.5 mg mL −1 at 30 °C and 72 h in a shaking incubator at 130 rpm yielded 17.3 mg of ethanol per gram of seaweed.
language: eng
source:
identifier: ISSN: 0921-8971 ; E-ISSN: 1573-5176 ; DOI: 10.1007/s10811-013-0068-6
fulltext: fulltext
issn:
  • 1573-5176
  • 15735176
  • 0921-8971
  • 09218971
url: Link


@attributes
ID1346867012
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid10.1007/s10811-013-0068-6
sourceidspringer_jour
recordidTN_springer_jour10.1007/s10811-013-0068-6
sourcesystemOther
pqid1670318779
galeid358092072
display
typearticle
titleBioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast
creatorMutripah, Siti ; Meinita, Maria ; Kang, Ji-Young ; Jeong, Gwi-Taek ; Susanto, AB ; Prabowo, Romanus ; Hong, Yong-Ki
ispartofJournal of Applied Phycology, 2014, Vol.26(1), pp.687-693
identifier
subjectSeaweed ; Palmaria palmata ; Rhodophyta carrageenan ; Acid hydrolysis ; Bioethanol ; Fermentation
descriptionSeaweeds, particularly species of red macroalgae, are promising resources for bioethanol production because of their exceptionally high carbohydrate content. Of 20 seaweeds evaluated, Palmaria palmata ( Rhodymenia palmata ) contained the highest carbohydrate content (469.8 mg g −1 seaweed) with a carrageenan content of 354 mg g −1 seaweed. Such a high carrageenan content makes the high-volume production of bioethanol feasible. Acid hydrolysis of P . palmata in 0.4 M H 2 SO 4 at 125 °C for 25 min released 27 mg of glucose, 218.4 mg of reducing sugars, and 127.6 mg of galactose per gram of seaweed. Ethanol fermentation of these hydrolysis products using an inoculum concentration of 1.5 mg mL −1 at 30 °C and 72 h in a shaking incubator at 130 rpm yielded 17.3 mg of ethanol per gram of seaweed.
languageeng
source
version7
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://dx.doi.org/10.1007/s10811-013-0068-6$$EView_full_text_in_Springer_(Subscribers_only)
search
creatorcontrib
0Mutripah, Siti, Dyah
1Meinita, Maria, Edy
2Kang, Ji-Young, Edy
3Jeong, Gwi-Taek, Edy
4Susanto, AB, Edy
5Prabowo, Romanus, Edy
6Hong, Yong-Ki, Edy
titleBioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast
descriptionSeaweeds, particularly species of red macroalgae, are promising resources for bioethanol production because of their exceptionally high carbohydrate content. Of 20 seaweeds evaluated, Palmaria palmata ( Rhodymenia palmata ) contained the highest carbohydrate content (469.8 mg g −1 seaweed) with a carrageenan content of 354 mg g −1 seaweed. Such a high carrageenan content makes the high-volume production of bioethanol feasible. Acid hydrolysis of P . palmata in 0.4 M H 2 SO 4 at 125 °C for 25 min released 27 mg of glucose, 218.4 mg of reducing sugars, and 127.6 mg of galactose per gram of seaweed. Ethanol fermentation of these hydrolysis products using an inoculum concentration of 1.5 mg mL −1 at 30 °C and 72 h in a shaking incubator at 130 rpm yielded 17.3 mg of ethanol per gram of seaweed.
subject
0Seaweed
1Palmaria palmata
2Rhodophyta carrageenan
3Acid hydrolysis
4Bioethanol
5Fermentation
general
010.1007/s10811-013-0068-6
1English
2Springer Science & Business Media B.V.
3SpringerLink
sourceidspringer_jour
recordidspringer_jour10.1007/s10811-013-0068-6
issn
01573-5176
115735176
20921-8971
309218971
rsrctypearticle
creationdate2014
addtitle
0Journal of Applied Phycology
1J Appl Phycol
searchscopespringer_journals_complete
scopespringer_journals_complete
lsr30VSR-Enriched:[galeid, pages, pqid]
sort
titleBioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast
authorMutripah, Siti ; Meinita, Maria ; Kang, Ji-Young ; Jeong, Gwi-Taek ; Susanto, AB ; Prabowo, Romanus ; Hong, Yong-Ki
creationdate20140200
facets
frbrgroupid7624757562170617239
frbrtype5
languageeng
creationdate2014
topic
0Seaweed
1Palmaria Palmata
2Rhodophyta Carrageenan
3Acid Hydrolysis
4Bioethanol
5Fermentation
collectionSpringerLink
prefilterarticles
rsrctypearticles
creatorcontrib
0Mutripah, Siti
1Meinita, Maria
2Kang, Ji-Young
3Jeong, Gwi-Taek
4Susanto, AB
5Prabowo, Romanus
6Hong, Yong-Ki
jtitleJournal Of Applied Phycology
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Mutripah
1Meinita
2Kang
3Jeong
4Susanto
5Prabowo
6Hong
aufirst
0Siti
1Maria
2Dyah
3Nur
4Ji-Young
5Gwi-Taek
6AB
7Romanus
8Edy
9Yong-Ki
au
0Mutripah, Siti
1Meinita, Maria
2Kang, Ji-Young
3Jeong, Gwi-Taek
4Susanto, AB
5Prabowo, Romanus
6Hong, Yong-Ki
atitleBioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer’s yeast
jtitleJournal of Applied Phycology
stitleJ Appl Phycol
risdate201402
volume26
issue1
spage687
epage693
issn0921-8971
eissn1573-5176
genrearticle
ristypeJOUR
abstractSeaweeds, particularly species of red macroalgae, are promising resources for bioethanol production because of their exceptionally high carbohydrate content. Of 20 seaweeds evaluated, Palmaria palmata ( Rhodymenia palmata ) contained the highest carbohydrate content (469.8 mg g −1 seaweed) with a carrageenan content of 354 mg g −1 seaweed. Such a high carrageenan content makes the high-volume production of bioethanol feasible. Acid hydrolysis of P . palmata in 0.4 M H 2 SO 4 at 125 °C for 25 min released 27 mg of glucose, 218.4 mg of reducing sugars, and 127.6 mg of galactose per gram of seaweed. Ethanol fermentation of these hydrolysis products using an inoculum concentration of 1.5 mg mL −1 at 30 °C and 72 h in a shaking incubator at 130 rpm yielded 17.3 mg of ethanol per gram of seaweed.
copDordrecht
pubSpringer Netherlands
doi10.1007/s10811-013-0068-6
pages687-693
date2014-02