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Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

Background: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants' othe... Full description

Journal Title: Nutrition Journal 2013, Vol.12
Main Author: Jönsson, Tommy
Other Authors: Granfeldt, Yvonne , Lindeberg, Staffan , Hallberg, Ann-Christine
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 1475-2891 ; ISSN: 1475-2891 ; DOI: 10.1186/1475-2891-12-105
Link: https://lup.lub.lu.se/record/4042888
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title: Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
format: Article
creator:
  • Jönsson, Tommy
  • Granfeldt, Yvonne
  • Lindeberg, Staffan
  • Hallberg, Ann-Christine
subjects:
  • Satiety
  • Diabetes
  • Weight Loss
  • Paleolithic Diet
  • Medicin Och Hälsovetenskap
  • Hälsovetenskap
  • Näringslära
  • Medical And Health Sciences
  • Health Sciences
  • Nutrition And Dietetics
ispartof: Nutrition Journal, 2013, Vol.12
description: Background: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants' other experiences of the two diets from the same study. Methods: In a randomized cross-over study, 13 patients with type 2 diabetes (3 women and 10 men), were instructed to eat a Paleolithic diet based on lean meat, fish, fruits, vegetables, root vegetables, eggs and nuts, and a diabetes diet designed in accordance with dietary guidelines, during two consecutive 3-month periods. In parallel with a four-day weighed food record, the participants recorded their subjective rating of satiety. Satiety quotients were calculated as the intra-meal quotient of change in satiety during a meal and consumed energy or weight of food and drink for that specific meal. All participants answered the same three open-ended...
language: eng
source:
identifier: ISSN: 1475-2891 ; ISSN: 1475-2891 ; DOI: 10.1186/1475-2891-12-105
fulltext: fulltext_linktorsrc
issn:
  • 1475-2891
  • 14752891
url: Link


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titleSubjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
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subjectSatiety ; Diabetes ; Weight Loss ; Paleolithic Diet ; Medicin Och Hälsovetenskap ; Hälsovetenskap ; Näringslära ; Medical And Health Sciences ; Health Sciences ; Nutrition And Dietetics
descriptionBackground: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants' other experiences of the two diets from the same study. Methods: In a randomized cross-over study, 13 patients with type 2 diabetes (3 women and 10 men), were instructed to eat a Paleolithic diet based on lean meat, fish, fruits, vegetables, root vegetables, eggs and nuts, and a diabetes diet designed in accordance with dietary guidelines, during two consecutive 3-month periods. In parallel with a four-day weighed food record, the participants recorded their subjective rating of satiety. Satiety quotients were calculated as the intra-meal quotient of change in satiety during a meal and consumed energy or weight of food and drink for that specific meal. All participants answered the same three open-ended...
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descriptionBackground: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants' other experiences of the two diets from the same study. Methods: In a randomized cross-over study, 13 patients with type 2 diabetes (3 women and 10 men), were instructed to eat a Paleolithic diet based on lean meat, fish, fruits, vegetables, root vegetables, eggs and nuts, and a diabetes diet designed in accordance with dietary guidelines, during two consecutive 3-month periods. In parallel with a four-day weighed food record, the participants recorded their subjective rating of satiety. Satiety quotients were calculated as the intra-meal quotient of change in satiety during a meal and consumed energy or weight of food and drink for that specific meal. All participants answered the same three open-ended...
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abstractBackground: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants' other experiences of the two diets from the same study. Methods: In a randomized cross-over study, 13 patients with type 2 diabetes (3 women and 10 men), were instructed to eat a Paleolithic diet based on lean meat, fish, fruits, vegetables, root vegetables, eggs and nuts, and a diabetes diet designed in accordance with dietary guidelines, during two consecutive 3-month periods. In parallel with a four-day weighed food record, the participants recorded their subjective rating of satiety. Satiety quotients were calculated as the intra-meal quotient of change in satiety during a meal and consumed energy or weight of food and drink for that specific meal. All participants answered the same three open-ended...
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