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Effect of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

1. The aim of the present study was to evaluate the effect of feeding fermentatively recovered fish oil (FFO) from fish processing waste, on the performance and carcass composition of broilers. A total of 60 one d-old Ven-Cobb ® broiler chicks randomly assigned to 5 treatment groups were studied. 2.... Full description

Journal Title: British Poultry Science 27 October 2014
Main Author: Muhammed, M.A.
Other Authors: Domendra, D. , Muthukumar, S. P. , Sakhare, P. Z. , Bhaskar, N.
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Taylor & Francis (Taylor & Francis Group)
Publisher: Taylor & Francis
ID: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2014.980719
Link: http://dx.doi.org/10.1080/00071668.2014.980719
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recordid: tayfranc10.1080/00071668.2014.980719
title: Effect of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
format: Article
creator:
  • Muhammed, M.A.
  • Domendra, D.
  • Muthukumar, S. P.
  • Sakhare, P. Z.
  • Bhaskar, N.
subjects:
  • Fish Waste Oil
  • Fermentation
  • Broiler Feeding
  • Epa-Dha
  • Cholesterol
ispartof: British Poultry Science, 27 October 2014
description: 1. The aim of the present study was to evaluate the effect of feeding fermentatively recovered fish oil (FFO) from fish processing waste, on the performance and carcass composition of broilers. A total of 60 one d-old Ven-Cobb ® broiler chicks randomly assigned to 5 treatment groups were studied. 2. The birds were randomly assigned to treatment groups and fed with a normal commercial diet (Control; T1), a diet with 2% ground nut oil (positive control; T2), a diet with 1% FFO (T3), a diet with 1.5% FFO (T4) and a diet with 2% FFO (T5). Performance and growth parameters (feed intake and body weight) and fatty acid composition of serum, liver and meat were determined. 3. The performance characteristics of broiler meat did not differ ( P > 0.05) among treatments. Feeding FFO reduced total cholesterol concentration ( P < 0.05) in serum, meat and liver of the FFO fed groups (T3 to T5) as compared to both the controls (T1 & T2); but, there was no significant difference ( P > 0.05) in triglyceride concentration between treatments. Increased concentrations of EPA and DHA in serum, liver and meat of FFO fed groups ( P < 0.05), as compared to both controls, was observed as the FFO concentration increased. 4. The study clearly demonstrates the value of oil recovered from fish processing waste in addition to addressing the environmental issues related to disposal of such biological waste. Article just-accepted.
language: eng
source: Taylor & Francis (Taylor & Francis Group)
identifier: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2014.980719
fulltext: fulltext
issn:
  • 0007-1668
  • 00071668
  • 1466-1799
  • 14661799
url: Link


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titleEffect of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
creatorMuhammed, M.A. ; Domendra, D. ; Muthukumar, S. P. ; Sakhare, P. Z. ; Bhaskar, N.
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subjectFish Waste Oil ; Fermentation ; Broiler Feeding ; Epa-Dha ; Cholesterol
description1. The aim of the present study was to evaluate the effect of feeding fermentatively recovered fish oil (FFO) from fish processing waste, on the performance and carcass composition of broilers. A total of 60 one d-old Ven-Cobb ® broiler chicks randomly assigned to 5 treatment groups were studied. 2. The birds were randomly assigned to treatment groups and fed with a normal commercial diet (Control; T1), a diet with 2% ground nut oil (positive control; T2), a diet with 1% FFO (T3), a diet with 1.5% FFO (T4) and a diet with 2% FFO (T5). Performance and growth parameters (feed intake and body weight) and fatty acid composition of serum, liver and meat were determined. 3. The performance characteristics of broiler meat did not differ ( P > 0.05) among treatments. Feeding FFO reduced total cholesterol concentration ( P < 0.05) in serum, meat and liver of the FFO fed groups (T3 to T5) as compared to both the controls (T1 & T2); but, there was no significant difference ( P > 0.05) in triglyceride concentration between treatments. Increased concentrations of EPA and DHA in serum, liver and meat of FFO fed groups ( P < 0.05), as compared to both controls, was observed as the FFO concentration increased. 4. The study clearly demonstrates the value of oil recovered from fish processing waste in addition to addressing the environmental issues related to disposal of such biological waste. Article just-accepted.
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