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Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels

1. This study was conducted to investigate the effects of two lipotropic factors (choline and carnitine) on growth performance, oxidative stability of leg and breast muscles and carcass characteristics in broiler chickens fed diets differing in metabolisable energy (ME) levels. 2. A total of 540 one... Full description

Journal Title: British Poultry Science 04 July 2018, Vol.59(4), p.470-476
Main Author: Jahanian, R.
Other Authors: Ashnagar, M.
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Taylor & Francis
ID: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1476677
Link: http://dx.doi.org/10.1080/00071668.2018.1476677
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recordid: tayfranc10.1080/00071668.2018.1476677
title: Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels
format: Article
creator:
  • Jahanian, R.
  • Ashnagar, M.
subjects:
  • Article
  • Antioxidant
  • Broiler
  • Carcass Characteristics
  • Carnitine
  • Choline
  • Metabolisable Energy
ispartof: British Poultry Science, 04 July 2018, Vol.59(4), p.470-476
description: 1. This study was conducted to investigate the effects of two lipotropic factors (choline and carnitine) on growth performance, oxidative stability of leg and breast muscles and carcass characteristics in broiler chickens fed diets differing in metabolisable energy (ME) levels. 2. A total of 540 one-d-old Ross 308 broiler chicks were allotted to 9 experimental diets, including three ME levels (control, or 0.42 or 0.84 MJ/kg higher ME) and three types of supplemental lipotropic factors (control, 1000 mg/kg of choline or 100 mg/kg of carnitine) as a 3 × 3 factorial arrangement of treatments. Average daily feed intake (ADFI), average daily gain (ADG) and feed conversion ratio (FCR) were recorded during the starter (1–14 d of age), grower (15–28 d of age) and finisher (29–42 d of age) periods. 3. Results showed that the increase in dietary ME level had no impact on ADFI during the starter and grower periods. In the finisher period, increasing dietary ME decreased ( P  
language: eng
source:
identifier: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1476677
fulltext: fulltext
issn:
  • 0007-1668
  • 00071668
  • 1466-1799
  • 14661799
url: Link


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