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Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability

1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 7 cfu/g, Lactobacillus casei 2.5 × 10 7 cfu/g, Bifidobacterium thermophilum 2.5 × 10 7 cfu/g and Enterococcus faecium 2.5 × 10 7 cfu/g) and single-strain probiotic ( Pedioco... Full description

Journal Title: British Poultry Science 03 September 2018, Vol.59(5), p.531-538
Main Author: Aalaei, M.
Other Authors: Khatibjoo, A. , Zaghari, M. , Taherpour, K. , Akbari Gharaei, M. , Soltani, M.
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Taylor & Francis
ID: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1496400
Link: http://dx.doi.org/10.1080/00071668.2018.1496400
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recordid: tayfranc10.1080/00071668.2018.1496400
title: Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability
format: Article
creator:
  • Aalaei, M.
  • Khatibjoo, A.
  • Zaghari, M.
  • Taherpour, K.
  • Akbari Gharaei, M.
  • Soltani, M.
subjects:
  • Article
  • Broiler Breeder
  • Digestibility
  • Jejunum Morphology
  • Performance
  • Probiotic
ispartof: British Poultry Science, 03 September 2018, Vol.59(5), p.531-538
description: 1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 7 cfu/g, Lactobacillus casei 2.5 × 10 7 cfu/g, Bifidobacterium thermophilum 2.5 × 10 7 cfu/g and Enterococcus faecium 2.5 × 10 7 cfu/g) and single-strain probiotic ( Pediococcus acidilactici 1 × 10 10 cfu/g) on broiler breeder performance and gastrointestinal health. 2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX). 3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles ( P  > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics ( P  > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics ( P  
language: eng
source:
identifier: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1496400
fulltext: fulltext
issn:
  • 0007-1668
  • 00071668
  • 1466-1799
  • 14661799
url: Link


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titleComparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability
creatorAalaei, M. ; Khatibjoo, A. ; Zaghari, M. ; Taherpour, K. ; Akbari Gharaei, M. ; Soltani, M.
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ispartofBritish Poultry Science, 03 September 2018, Vol.59(5), p.531-538
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subjectArticle ; Broiler Breeder ; Digestibility ; Jejunum Morphology ; Performance ; Probiotic
description1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 7 cfu/g, Lactobacillus casei 2.5 × 10 7 cfu/g, Bifidobacterium thermophilum 2.5 × 10 7 cfu/g and Enterococcus faecium 2.5 × 10 7 cfu/g) and single-strain probiotic ( Pediococcus acidilactici 1 × 10 10 cfu/g) on broiler breeder performance and gastrointestinal health. 2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX). 3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles ( P  > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics ( P  > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics ( P  < 0.05). 4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.
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titleComparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability
descriptionABSTRACTLactobacillus acidophilus7Lactobacillus casei7Bifidobacterium thermophilum7Enterococcus faecium7Pediococcus acidilactici10 1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 7 cfu/g, Lactobacillus casei 2.5 × 10 7 cfu/g, Bifidobacterium thermophilum 2.5 × 10 7 cfu/g and Enterococcus faecium 2.5 × 10 7 cfu/g) and single-strain probiotic ( Pediococcus acidilactici 1 × 10 10 cfu/g) on broiler breeder performance and gastrointestinal health. 2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX). PLactobacillusPEscherichia coliP 3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles ( P  > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics ( P  > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics ( P  < 0.05). 4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.
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abstractABSTRACTLactobacillus acidophilus7Lactobacillus casei7Bifidobacterium thermophilum7Enterococcus faecium7Pediococcus acidilactici10 1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 7 cfu/g, Lactobacillus casei 2.5 × 10 7 cfu/g, Bifidobacterium thermophilum 2.5 × 10 7 cfu/g and Enterococcus faecium 2.5 × 10 7 cfu/g) and single-strain probiotic ( Pediococcus acidilactici 1 × 10 10 cfu/g) on broiler breeder performance and gastrointestinal health. 2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX). PLactobacillusPEscherichia coliP 3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles ( P  > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics ( P  > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics ( P  < 0.05). 4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.
pubTaylor & Francis
doi10.1080/00071668.2018.1496400
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date2018-09-03