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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

BACKGROUND: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. OBJECTIVE: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and... Full description

Main Author: Ferreira Pêgo, Cíntia
Other Authors: Babio, Nancy , Bes - Rastrollo, Maira , Corella, Dolores , Estruch, Ramón , Ros, Emilio , Fitó Colomer, Montserrat , Serra Majem, Lluís , Arós, Fernando , Fiol, Miquel , Santos - Lozano, José , Muñoz - Bravo, Carlos , Pintó Sala, Xavier , Ruiz - Canela, Miguel , Salas - Salvadó, Jordi , Predimed Investigators
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: 2016
ID: ISSN: 0022-3166 ; DOI: 10.3945/jn.116.230367
Zum Text:
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recordid: upf10230/33739
title: Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
format: Article
creator:
  • Ferreira Pêgo, Cíntia
  • Babio, Nancy
  • Bes - Rastrollo, Maira
  • Corella, Dolores
  • Estruch, Ramón
  • Ros, Emilio
  • Fitó Colomer, Montserrat
  • Serra Majem, Lluís
  • Arós, Fernando
  • Fiol, Miquel
  • Santos - Lozano, José
  • Muñoz - Bravo, Carlos
  • Pintó Sala, Xavier
  • Ruiz - Canela, Miguel
  • Salas - Salvadó, Jordi
  • Predimed Investigators
subjects:
  • Síndrome metabòlica
  • Begudes
  • Sucre
  • PREDIMED study
  • Artificially sweetened beverages
  • Metabolic syndrome
  • Metabolic syndrome components
  • Sugar-sweetened beverages
ispartof:
description: BACKGROUND: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. OBJECTIVE: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. METHODS: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk with consumption of 5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
language: eng
source:
identifier: ISSN: 0022-3166 ; DOI: 10.3945/jn.116.230367
fulltext: fulltext_linktorsrc
issn:
  • 00223166
  • 0022-3166
url: Link


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titleFrequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
creatorFerreira Pêgo, Cíntia ; Babio, Nancy ; Bes - Rastrollo, Maira ; Corella, Dolores ; Estruch, Ramón ; Ros, Emilio ; Fitó Colomer, Montserrat ; Serra Majem, Lluís ; Arós, Fernando ; Fiol, Miquel ; Santos - Lozano, José ; Muñoz - Bravo, Carlos ; Pintó Sala, Xavier ; Ruiz - Canela, Miguel ; Salas - Salvadó, Jordi ; Predimed Investigators
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identifier ISSN: 0022-3166 ; DOI: 10.3945/jn.116.230367
subjectSíndrome metabòlica ; Begudes ; Sucre ; PREDIMED study ; Artificially sweetened beverages ; Metabolic syndrome ; Metabolic syndrome components ; Sugar-sweetened beverages
descriptionBACKGROUND: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. OBJECTIVE: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. METHODS: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk with consumption of 5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
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titleFrequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
descriptionBACKGROUND: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. OBJECTIVE: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. METHODS: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk with consumption of 5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
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titleFrequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
authorFerreira Pêgo, Cíntia ; Babio, Nancy ; Bes - Rastrollo, Maira ; Corella, Dolores ; Estruch, Ramón ; Ros, Emilio ; Fitó Colomer, Montserrat ; Serra Majem, Lluís ; Arós, Fernando ; Fiol, Miquel ; Santos - Lozano, José ; Muñoz - Bravo, Carlos ; Pintó Sala, Xavier ; Ruiz - Canela, Miguel ; Salas - Salvadó, Jordi ; Predimed Investigators
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abstractBACKGROUND: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. OBJECTIVE: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. METHODS: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk with consumption of 5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
pubAmerican Society for Nutrition
doi10.3945/jn.116.230367
pages1528-15236
volume146
issue8
eissn15416100
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date2016-08-01