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Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers

To purchase or authenticate to the full-text of this article, please visit this link: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8230/abstract Byline: Yefei Cheng, Yueping Chen, Xiaohan Li, Weili Yang, Chao Wen, Yuru Kang, Aiqin Wang, Yanmin Zhou Keywords: synbiotic; carcass trait; meat quality... Full description

Journal Title: Journal of the Science of Food and Agriculture August 2017, Vol.97(11), pp.3699-3705
Main Author: Cheng, Yefei
Other Authors: Chen, Yueping , Li, Xiaohan , Yang, Weili , Wen, Chao , Kang, Yuru , Wang, Aiqin , Zhou, Yanmin
Format: Electronic Article Electronic Article
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ID: ISSN: 0022-5142 ; E-ISSN: 1097-0010 ; DOI: 10.1002/jsfa.8230
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recordid: wj10.1002/jsfa.8230
title: Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers
format: Article
creator:
  • Cheng, Yefei
  • Chen, Yueping
  • Li, Xiaohan
  • Yang, Weili
  • Wen, Chao
  • Kang, Yuru
  • Wang, Aiqin
  • Zhou, Yanmin
subjects:
  • Synbiotic
  • Carcass Trait
  • Meat Quality
  • Antioxidant Capacity
  • Chromium
  • Broilers
ispartof: Journal of the Science of Food and Agriculture, August 2017, Vol.97(11), pp.3699-3705
description: To purchase or authenticate to the full-text of this article, please visit this link: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8230/abstract Byline: Yefei Cheng, Yueping Chen, Xiaohan Li, Weili Yang, Chao Wen, Yuru Kang, Aiqin Wang, Yanmin Zhou Keywords: synbiotic; carcass trait; meat quality; antioxidant capacity; chromium; broilers Abstract BACKGROUND The present study aimed to investigate the effects of dietary synbiotic supplementation on growth performance, carcass composition, meat quality and muscular antioxidant capacity, and mineral contents in broilers. Accordingly, 96day-old male broiler chicks (Arbor Acres Plus; Aviagen, Huntsville, AL, USA) were randomly allocated to two groups, and each group consisted of six replicates with eight chicks each. Birds were fed a corn-soybean meal basal diet supplemented with either 0 or 1.5gkg.sub.-1 synbiotic, consisting of probiotics (Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum) and prebiotics (yeast cell wall and xylooligosaccharide) from 1 to 42days of age. RESULTS Compared with the control group, supplementation with a synbiotic increased average daily gain (P0.05) but reduced feed/gain ratio (P0.01) in broilers from 1 to 42days of age. Similalrly, dietary synbiotic inclusion increased breast yield (P0.05) but decreased abdominal fat (P0.01) in broilers. The breast muscle pH value at 24h postmortem in broilers was elevated with the incorporation of synbiotic (P0.05). By contrast, synbiotic supplementation lowered the cooking loss during heat treatment in a water bath, malondialdehyde content, and total Cr content in the thigh muscle in broilers (P0.05). CONCLUSION Dietary synbiotic supplementation into the diet of broilers may be an effective method for improving growth performance and carcass compositions, resulting in the production of meat with a favorable quality and oxidative stability. [c] 2017 Society of Chemical Industry
language:
source:
identifier: ISSN: 0022-5142 ; E-ISSN: 1097-0010 ; DOI: 10.1002/jsfa.8230
fulltext: fulltext
issn:
  • 0022-5142
  • 00225142
  • 1097-0010
  • 10970010
url: Link


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titleEffects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers
creatorCheng, Yefei ; Chen, Yueping ; Li, Xiaohan ; Yang, Weili ; Wen, Chao ; Kang, Yuru ; Wang, Aiqin ; Zhou, Yanmin
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subjectSynbiotic ; Carcass Trait ; Meat Quality ; Antioxidant Capacity ; Chromium ; Broilers
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descriptionTo purchase or authenticate to the full-text of this article, please visit this link: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8230/abstract Byline: Yefei Cheng, Yueping Chen, Xiaohan Li, Weili Yang, Chao Wen, Yuru Kang, Aiqin Wang, Yanmin Zhou Keywords: synbiotic; carcass trait; meat quality; antioxidant capacity; chromium; broilers Abstract BACKGROUND The present study aimed to investigate the effects of dietary synbiotic supplementation on growth performance, carcass composition, meat quality and muscular antioxidant capacity, and mineral contents in broilers. Accordingly, 96day-old male broiler chicks (Arbor Acres Plus; Aviagen, Huntsville, AL, USA) were randomly allocated to two groups, and each group consisted of six replicates with eight chicks each. Birds were fed a corn-soybean meal basal diet supplemented with either 0 or 1.5gkg.sub.-1 synbiotic, consisting of probiotics (Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum) and prebiotics (yeast cell wall and xylooligosaccharide) from 1 to 42days of age. RESULTS Compared with the control group, supplementation with a synbiotic increased average daily gain (P0.05) but reduced feed/gain ratio (P0.01) in broilers from 1 to 42days of age. Similalrly, dietary synbiotic inclusion increased breast yield (P0.05) but decreased abdominal fat (P0.01) in broilers. The breast muscle pH value at 24h postmortem in broilers was elevated with the incorporation of synbiotic (P0.05). By contrast, synbiotic supplementation lowered the cooking loss during heat treatment in a water bath, malondialdehyde content, and total Cr content in the thigh muscle in broilers (P0.05). CONCLUSION Dietary synbiotic supplementation into the diet of broilers may be an effective method for improving growth performance and carcass compositions, resulting in the production of meat with a favorable quality and oxidative stability. [c] 2017 Society of Chemical Industry
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