schliessen

Filtern

 

Bibliotheken

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial

Some LDL traits make lipoproteins more atherogenic (low resistance against oxidation, small size, low cholesterol content, etc.). This sub‐study of the PREDIMED Study reveals that one year of adherence to a Traditional Mediterranean diet enriched with virgin olive oil turns LDL particles into less a... Full description

Journal Title: Molecular Nutrition & Food Research September 2017, Vol.61(9), pp.n/a-n/a
Main Author: Hernáez, Álvaro
Other Authors: Castañer, Olga , Goday, Alberto , Ros, Emilio , Pintó, Xavier , Estruch, Ramón , Salas‐Salvadó, Jordi , Corella, Dolores , Arós, Fernando , Serra‐Majem, Lluis , Martínez‐González, Miguel Ángel , Fiol, Miquel , Lapetra, José , La Torre, Rafael , López‐Sabater, M. Carmen , Fitó, Montserrat
Format: Electronic Article Electronic Article
Language:
Subjects:
ID: ISSN: 1613-4125 ; E-ISSN: 1613-4133 ; DOI: 10.1002/mnfr.201601015
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: wj10.1002/mnfr.201601015
title: The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
format: Article
creator:
  • Hernáez, Álvaro
  • Castañer, Olga
  • Goday, Alberto
  • Ros, Emilio
  • Pintó, Xavier
  • Estruch, Ramón
  • Salas‐Salvadó, Jordi
  • Corella, Dolores
  • Arós, Fernando
  • Serra‐Majem, Lluis
  • Martínez‐González, Miguel Ángel
  • Fiol, Miquel
  • Lapetra, José
  • La Torre, Rafael
  • López‐Sabater, M. Carmen
  • Fitó, Montserrat
subjects:
  • Ldl Cytotoxicity
  • Ldl Oxidation
  • Ldl Size
  • Low Density Lipoproteins
  • Mediterranean Diet
ispartof: Molecular Nutrition & Food Research, September 2017, Vol.61(9), pp.n/a-n/a
description: Some LDL traits make lipoproteins more atherogenic (low resistance against oxidation, small size, low cholesterol content, etc.). This sub‐study of the PREDIMED Study reveals that one year of adherence to a Traditional Mediterranean diet enriched with virgin olive oil turns LDL particles into less atherogenic ones. A less atherogenic LDL phenotype could contribute to explaining some of the cardioprotective benefits of this dietary pattern.
language:
source:
identifier: ISSN: 1613-4125 ; E-ISSN: 1613-4133 ; DOI: 10.1002/mnfr.201601015
fulltext: fulltext
issn:
  • 1613-4125
  • 16134125
  • 1613-4133
  • 16134133
url: Link


@attributes
ID1614121509
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid10.1002/mnfr.201601015
sourceidwj
recordidTN_wj10.1002/mnfr.201601015
sourcesystemPC
pqid1884169389
galeid503558353
display
typearticle
titleThe Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
creatorHernáez, Álvaro ; Castañer, Olga ; Goday, Alberto ; Ros, Emilio ; Pintó, Xavier ; Estruch, Ramón ; Salas‐Salvadó, Jordi ; Corella, Dolores ; Arós, Fernando ; Serra‐Majem, Lluis ; Martínez‐González, Miguel Ángel ; Fiol, Miquel ; Lapetra, José ; La Torre, Rafael ; López‐Sabater, M. Carmen ; Fitó, Montserrat
ispartofMolecular Nutrition & Food Research, September 2017, Vol.61(9), pp.n/a-n/a
identifier
subjectLdl Cytotoxicity ; Ldl Oxidation ; Ldl Size ; Low Density Lipoproteins ; Mediterranean Diet
descriptionSome LDL traits make lipoproteins more atherogenic (low resistance against oxidation, small size, low cholesterol content, etc.). This sub‐study of the PREDIMED Study reveals that one year of adherence to a Traditional Mediterranean diet enriched with virgin olive oil turns LDL particles into less atherogenic ones. A less atherogenic LDL phenotype could contribute to explaining some of the cardioprotective benefits of this dietary pattern.
source
version6
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
search
creatorcontrib
0Hernáez, Álvaro
1Castañer, Olga
2Goday, Alberto
3Ros, Emilio
4Pintó, Xavier
5Estruch, Ramón
6Salas‐Salvadó, Jordi
7Corella, Dolores
8Arós, Fernando
9Serra‐Majem, Lluis
10Martínez‐González, Miguel Ángel
11Fiol, Miquel
12Lapetra, José
13La Torre, Rafael
14López‐Sabater, M. Carmen
15Fitó, Montserrat
titleThe Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
descriptionSome LDL traits make lipoproteins more atherogenic (low resistance against oxidation, small size, low cholesterol content, etc.). This sub‐study of the PREDIMED Study reveals that one year of adherence to a Traditional Mediterranean diet enriched with virgin olive oil turns LDL particles into less atherogenic ones. A less atherogenic LDL phenotype could contribute to explaining some of the cardioprotective benefits of this dietary pattern.
subject
0Ldl Cytotoxicity
1Ldl Oxidation
2Ldl Size
3Low Density Lipoproteins
4Mediterranean Diet
general
010.1002/mnfr.201601015
1Wiley Online Library
sourceidwj
recordidwj10.1002/mnfr.201601015
issn
01613-4125
116134125
21613-4133
316134133
rsrctypearticle
creationdate2017
addtitle
0Molecular Nutrition & Food Research
1Mol. Nutr. Food Res.
searchscope
0wj
1wiley
scope
0wj
1wiley
lsr30VSR-Enriched:[galeid, pqid]
sort
titleThe Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
authorHernáez, Álvaro ; Castañer, Olga ; Goday, Alberto ; Ros, Emilio ; Pintó, Xavier ; Estruch, Ramón ; Salas‐Salvadó, Jordi ; Corella, Dolores ; Arós, Fernando ; Serra‐Majem, Lluis ; Martínez‐González, Miguel Ángel ; Fiol, Miquel ; Lapetra, José ; La Torre, Rafael ; López‐Sabater, M. Carmen ; Fitó, Montserrat
creationdate20170900
facets
frbrgroupid8798235602803985716
frbrtype5
newrecords20170905
creationdate2017
topic
0Ldl Cytotoxicity
1Ldl Oxidation
2Ldl Size
3Low Density Lipoproteins
4Mediterranean Diet
collectionWiley Online Library
prefilterarticles
rsrctypearticles
creatorcontrib
0Hernáez, Álvaro
1Castañer, Olga
2Goday, Alberto
3Ros, Emilio
4Pintó, Xavier
5Estruch, Ramón
6Salas‐Salvadó, Jordi
7Corella, Dolores
8Arós, Fernando
9Serra‐Majem, Lluis
10Martínez‐González, Miguel Ángel
11Fiol, Miquel
12Lapetra, José
13La Torre, Rafael
14López‐Sabater, M. Carmen
15Fitó, Montserrat
jtitleMolecular Nutrition & Food Research
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Hernáez
1Castañer
2Goday
3Ros
4Pintó
5Estruch
6Salas‐Salvadó
7Corella
8Arós
9Serra‐Majem
10Martínez‐González
11Fiol
12Lapetra
13la Torre
14López‐Sabater
15Fitó
aufirst
0Álvaro
1Olga
2Alberto
3Emilio
4Xavier
5Ramón
6Jordi
7Dolores
8Fernando
9Lluis
10Miguel Ángel
11Miquel
12José
13Rafael
14M. Carmen
15Montserrat
au
0Hernáez, Álvaro
1Castañer, Olga
2Goday, Alberto
3Ros, Emilio
4Pintó, Xavier
5Estruch, Ramón
6Salas‐Salvadó, Jordi
7Corella, Dolores
8Arós, Fernando
9Serra‐Majem, Lluis
10Martínez‐González, Miguel Ángel
11Fiol, Miquel
12Lapetra, José
13La Torre, Rafael
14López‐Sabater, M. Carmen
15Fitó, Montserrat
atitleThe Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
jtitleMolecular Nutrition & Food Research
risdate201709
volume61
issue9
spagen/a
epagen/a
issn1613-4125
eissn1613-4133
genrearticle
ristypeJOUR
abstractSome LDL traits make lipoproteins more atherogenic (low resistance against oxidation, small size, low cholesterol content, etc.). This sub‐study of the PREDIMED Study reveals that one year of adherence to a Traditional Mediterranean diet enriched with virgin olive oil turns LDL particles into less atherogenic ones. A less atherogenic LDL phenotype could contribute to explaining some of the cardioprotective benefits of this dietary pattern.
doi10.1002/mnfr.201601015
date2017-09