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Proceedings of the National Academy of Sciences of the United States of America

Journal Title: Nutrition Reviews March 1981, Vol.39(3), pp.135-138
Main Author: Dowling, John E.
Other Authors: Wald, George
Format: Electronic Article Electronic Article
Language:
ID: ISSN: 0029-6643 ; E-ISSN: 1753-4887 ; DOI: 10.1111/j.1753-4887.1981.tb06752.x
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recordid: wj10.1111/j.1753-4887.1981.tb06752.x
title: Proceedings of the National Academy of Sciences of the United States of America
format: Article
creator:
  • Dowling, John E.
  • Wald, George
ispartof: Nutrition Reviews, March 1981, Vol.39(3), pp.135-138
description:
language:
source:
identifier: ISSN: 0029-6643 ; E-ISSN: 1753-4887 ; DOI: 10.1111/j.1753-4887.1981.tb06752.x
fulltext: fulltext
issn:
  • 0029-6643
  • 00296643
  • 1753-4887
  • 17534887
url: Link


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