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Planning Diets for Individuals Using the Dietary Reference Intakes

Dietary Reference Intakes (DRIs) are now available for energy, macronutrients, fiber, vitamins, and minerals, and can be used to plan diets for individuals. This article defines the four DRIs (the Estimated Average Requirement, the Recommended Dietary Allowance, the Adequate Intake, and the Tolerabl... Full description

Journal Title: Nutrition Reviews October 2003, Vol.61(10), pp.352-360
Main Author: Barr, Susan I.
Other Authors: Murphy, Suzanne P. , Agurs‐Collins, Tanya D. , Poos, Mary I.
Format: Electronic Article Electronic Article
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ID: ISSN: 0029-6643 ; E-ISSN: 1753-4887 ; DOI: 10.1301/nr.2003.oct.352-360
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recordid: wj10.1301/nr.2003.oct.352-360
title: Planning Diets for Individuals Using the Dietary Reference Intakes
format: Article
creator:
  • Barr, Susan I.
  • Murphy, Suzanne P.
  • Agurs‐Collins, Tanya D.
  • Poos, Mary I.
subjects:
  • Diet Planning
  • Recommended Intakes
  • Energy
  • Macronutrients
  • Vitamins
  • Minerals
ispartof: Nutrition Reviews, October 2003, Vol.61(10), pp.352-360
description: Dietary Reference Intakes (DRIs) are now available for energy, macronutrients, fiber, vitamins, and minerals, and can be used to plan diets for individuals. This article defines the four DRIs (the Estimated Average Requirement, the Recommended Dietary Allowance, the Adequate Intake, and the Tolerable Upper Intake Level), and describes two other reference standards—the Estimated Energy Requirement and the Acceptable Macronutrient Distribution Range. Planning diets for individuals involves identifying the appropriate nutrient intake goals, translating the nutrient goals into food intake (and supplement use, if warranted), assessing the plan, and revising it if required. This process is illustrated using case studies of a female vegetarian marathon runner and an older male smoker.
language:
source:
identifier: ISSN: 0029-6643 ; E-ISSN: 1753-4887 ; DOI: 10.1301/nr.2003.oct.352-360
fulltext: fulltext
issn:
  • 0029-6643
  • 00296643
  • 1753-4887
  • 17534887
url: Link


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subjectDiet Planning ; Recommended Intakes ; Energy ; Macronutrients ; Vitamins ; Minerals
descriptionDietary Reference Intakes (DRIs) are now available for energy, macronutrients, fiber, vitamins, and minerals, and can be used to plan diets for individuals. This article defines the four DRIs (the Estimated Average Requirement, the Recommended Dietary Allowance, the Adequate Intake, and the Tolerable Upper Intake Level), and describes two other reference standards—the Estimated Energy Requirement and the Acceptable Macronutrient Distribution Range. Planning diets for individuals involves identifying the appropriate nutrient intake goals, translating the nutrient goals into food intake (and supplement use, if warranted), assessing the plan, and revising it if required. This process is illustrated using case studies of a female vegetarian marathon runner and an older male smoker.
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abstractDietary Reference Intakes (DRIs) are now available for energy, macronutrients, fiber, vitamins, and minerals, and can be used to plan diets for individuals. This article defines the four DRIs (the Estimated Average Requirement, the Recommended Dietary Allowance, the Adequate Intake, and the Tolerable Upper Intake Level), and describes two other reference standards—the Estimated Energy Requirement and the Acceptable Macronutrient Distribution Range. Planning diets for individuals involves identifying the appropriate nutrient intake goals, translating the nutrient goals into food intake (and supplement use, if warranted), assessing the plan, and revising it if required. This process is illustrated using case studies of a female vegetarian marathon runner and an older male smoker.
copOxford, UK
pubBlackwell Publishing Ltd
doi10.1301/nr.2003.oct.352-360
pages352-360
date2003-10