schliessen

Filtern

 

Bibliotheken

Therapeutic Potentials of Curcumin for Alzheimer Disease / by Akhlaq A. Farooqui

Curcumin is a yellow-orange pigment obtained from the plant Curcuma longa. The powdered rhizome of this plant, called turmeric, is a common ingredient in curry powders and has a long history of use in traditional Asian medicine. Thus, curcumin has been used extensively in Ayurvedic medicine (Indian... Full description

PPN (Catalogue-ID): 856176389
Personen: Farooqui, Akhlaq A.
Format: eBook eBook
Language: English
Published: Cham, Springer International Publishing, 2016
Edition: 1st ed. 2016
Subjects:

Gelbwurzel / Alzheimerkrankheit

Notes: Includes bibliographical references and index
Physical Description: 1 Online-Ressource (418 p)
ISBN: 978-3-319-15889-1
Sekundärausgabe Online-Ausg., Springer eBook Collection. Biomedical and Life Sciences

Similar Items

Vorhandene Hefte/Bände

more (+)

Informationen zur Verfügbarkeit werden geladen

Staff View
LEADER 08812cam a22009852 4500
001 856176389
003 DE-627
005 20190310074849.0
007 cr uuu---uuuuu
008 160405s2016 xx |||||o 00| ||eng c
020 |a 9783319158891  |9 978-3-319-15889-1 
024 7 |a 10.1007/978-3-319-15889-1  |2 doi 
035 |a (DE-627)856176389 
035 |a (DE-599)GBV856176389 
035 |a (DE-He213)978-3-319-15889-1 
035 |a (EbpS)1174897 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
044 |c XA-DE 
050 0 |a QP356.3 
082 0 |a 612.8042  |2 23 
084 |a MJN  |2 bic 
084 |a MED057000  |2 bisac 
100 1 |a Farooqui, Akhlaq A. 
245 1 0 |a Therapeutic Potentials of Curcumin for Alzheimer Disease  |c by Akhlaq A. Farooqui 
250 |a 1st ed. 2016 
264 1 |a Cham  |b Springer International Publishing  |c 2016 
300 |a 1 Online-Ressource (418 p) 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Includes bibliographical references and index 
520 |a Curcumin is a yellow-orange pigment obtained from the plant Curcuma longa. The powdered rhizome of this plant, called turmeric, is a common ingredient in curry powders and has a long history of use in traditional Asian medicine. Thus, curcumin has been used extensively in Ayurvedic medicine (Indian system of medicine) and Chinese traditional medicine for centuries as a antinociceptive, antiinflammatory, and antishock agent to relieve pain and inflammation. Epidemiological studies have revealed that in India, where dietary curcumin is consumed daily in the form of curry than in the United States, the morbidity rate attributed to Alzheimer disease (AD) for Indian elders (70-79 years old) is 4.4 times lower compared to the same age group of Americans. Furthermore, elderly healthy individuals who consume curry more frequently show better cognitive performance than senior who do not consume curry. Curcumin has been extensively investigated for treating AD over decades in animal model of AD, where curcumin crosses blood brain barrier and neural cell membranes and mediates its antioxidant, antiinflammatory, antiamyloidogenic , antiangiogenic, antiproliferative, antiapoptotic, metal chelating effects leading to retardation of signal transduction pathways associated with oxidative stress and neuroinflammation. Thus, curcumin fulfills the characteristics for an ideal neuroprotective agent for AD with its low toxicity, affordability, and easy accessibility. However, poor bioavailability of curcumin is the major hurdle for its more widespread use in animals and humans. The bioavailability of curcumin can be increased by encapsulation of curcumin into liposomes, cyclodextrin, curcumin conjugate with PLGA, complexation with phospholipids, and synthesis of curcumin analogs. This monograph is the first to describe neurochemical potentials of curcumin for the treatment of AD. This monograph presents readers with cutting edge and comprehensive information on the effect of curcumin on visceral organs and brain. It is hoped that this monograph will be useful to postgraduate students, faculty, research scientists, nutritionists, and physicians, who are curious signal transduction processes associated with antioxidant, antiinflammatory, antiamyloidogenic , antiangiogenic, antiproliferative, and antiapoptotic effects of curcumin on the brain 
520 |a Preface -- Effect of long term consumption of high calorie diet and calorie restriction on human health -- Neurochemical effects of long term consumption of high fat diet -- Neurochemical effects of long term consumption of simple carbohydrates -- Effects of long term consumption of animal proteins in the high calorie diet -- Effect of soft drink consumption on human health -- Contribution of salt in inducing biochemical changes in the brain -- Importance and roles of fiber in the diet -- Effects of the high calorie diet on the development of chronic visceral disease -- Effects of long term consumption of high calorie diet on neurological disorders -- Perspective and direction for future research: modification of high calorie diet needed for optimal health of human visceral and brain tissues -- Index 
533 |a Online-Ausg.  |f Springer eBook Collection. Biomedical and Life Sciences 
689 0 0 |D s  |0 (DE-588)4156413-3  |0 (DE-627)104653280  |0 (DE-576)209826649  |a Gelbwurzel  |2 gnd 
689 0 1 |D s  |0 (DE-588)4112510-1  |0 (DE-627)104370084  |0 (DE-576)209468572  |a Alzheimerkrankheit  |2 gnd 
689 0 |5 DE-101 
776 1 |z 9783319158884  |9 978-3-319-15888-4 
856 4 0 |u http://gbv.eblib.com/patron/FullRecord.aspx?p=4438938  |x Verlag  |3 Volltext 
856 4 0 |u http://ebooks.ciando.com/book/index.cfm/bok_id/2100718  |m B:CIANDO  |v 29-03-16  |x Aggregator  |3 Volltext 
856 4 0 |u http://dx.doi.org/10.1007/978-3-319-15889-1  |x Resolving-System  |3 Volltext 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1174897  |x Verlag  |3 Volltext 
912 |a H-ZDB-2-SBL  |b 2016 
912 |a H-ZDB-4-NLEBK 
912 |a GBV_ILN_22 
912 |a SYSFLAG_1 
912 |a GBV_KXP 
912 |a GBV_ILN_22_i06404 
912 |a GBV_ILN_31 
912 |a GBV_ILN_100 
912 |a GBV_ILN_101 
912 |a GBV_ILN_118 
912 |a GBV_ILN_120 
935 |h GBV  |i hybr 
951 |a BO 
980 |2 22  |1 01  |b 1609425855  |k Campuslizenz Universität Hamburg. - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.  |x 0018  |y zi06404  |z 11-04-16 
980 |2 31  |1 01  |b 1835307019  |h OLR-SEB  |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden.  |x 0027  |y z  |z 25-12-18 
980 |2 100  |1 01  |b 160945930X  |d eBook Springer  |h OLR-SEB  |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.  |x 3100  |y z  |z 11-04-16 
980 |2 101  |1 01  |b 1609468228  |d eBook Springer  |h OLR-SEB  |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.  |x 3101  |y z  |z 11-04-16 
980 |2 118  |1 01  |b 1655620843  |h OLR-SEB  |k Campusweiter Zugriff HSA - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.  |x 3329  |y z1  |z 01-01-17 
980 |2 120  |1 01  |b 1609469941  |h OLR-ESP  |k Campusweiter Zugriff (Universität Oldenburg). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden.  |x 0715  |y z  |z 11-04-16 
980 |2 120  |1 02  |b 1754439233  |e n  |h alma  |x 0715  |y l02  |z 22-02-18 
981 |2 22  |1 01  |y Volltextzugang  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 22  |1 01  |y Nur für Angehörige der Universität Hamburg: Volltextzugang von außerhalb des Campus  |r http://emedien.sub.uni-hamburg.de/han/SpringerEbooksUKE/dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 31  |1 01  |y e-book Springer  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 100  |1 01  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 100  |1 01  |y für Uniangehörige: Zugang weltweit  |r http://han.med.uni-magdeburg.de/han/SPR-eBook-BiomedicalandLifeScience-einzeln/dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 101  |1 01  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 101  |1 01  |y für Uniangehörige: Zugang weltweit  |r http://han.med.uni-magdeburg.de/han/SPR-eBook-BiomedicalandLifeScience-einzeln/dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 118  |1 01  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 120  |1 01  |r http://dx.doi.org/10.1007/978-3-319-15889-1 
981 |2 120  |1 02  |r http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991008954249703501 
982 |2 31  |1 01  |8 00  |a e-book Paket Springer, Biomedical & life sciences 
983 |2 120  |1 00  |8 99  |a ww 
983 |2 120  |1 02  |8 00  |a ww 
984 |2 120  |1 01  |a 26807819 
985 |2 22  |1 01  |a h64 ebook 
985 |2 120  |1 01  |a YH 1694 
995 |2 31  |1 01  |a OLR-SEB 
995 |2 100  |1 01  |a OLR-SEB 
995 |2 101  |1 01  |a OLR-SEB 
995 |2 118  |1 01  |a OLR-SEB 
995 |2 120  |1 01  |a OLR-ESP 
995 |2 120  |1 02  |a alma