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Bibliotheken

1.

Critical reviews in food science and nutrition

Publisher: London, Taylor and Francis; Libraries: UHH

1990
2.

Food biotechnology

Publisher: Philadelphia, Pa., Taylor & Francis; Libraries: UHH

1987
3.

Food engineering & ingredients : FEI

Publisher: Doetinchem, Reed Business Information; Libraries: UHH COBI HAW HSU TUHH

2000
7.

Journal of stored products research

Publisher: Amsterdam [u.a.], Elsevier Science; Libraries: UHH HCU HAW HSU TUHH

1965
10.

Journal of food processing and preservation

Publisher: Oxford [u.a.], Wiley-Blackwell; Libraries: UHH HCU HAW HSU TUHH

1977
12.

Food science and technology international

Publisher: Thousand Oaks, Calif. [u.a.], Sage; Libraries: UHH COBI HCU HAW HSU TUHH

1995
13.

Journal of food lipids

Publisher: Oxford [u.a.], Wiley-Blackwell; Libraries: UHH HCU HAW HSU TUHH

1993
15.

Journal of food process engineering

Publisher: Oxford [u.a.], Wiley-Blackwell; Libraries: UHH HCU HAW HSU TUHH

1977
17.

Journal of food biochemistry

Publisher: Oxford [u.a.], Wiley-Blackwell; Libraries: UHH HCU HAW HSU TUHH

1977
18.

Yeast

Publisher: New York, NY [u.a.], Wiley; Libraries: UHH COBI HCU HAW HSU TUHH

1985
19.

International dairy journal

Publisher: New York, NY [u.a.], Elsevier; Libraries: UHH HCU HAW HSU TUHH

1991
20.

Journal of cereal science

Publisher: London, Academic Press; Libraries: UHH HCU HAW HSU TUHH

1983
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