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1.

Taschenatlas Ernährung 7., unveränderte Auflage
by Biesalski, Hans-Konrad

Publisher: Stuttgart, Georg Thieme Verlag; Libraries: HAW

2017
3.

Handbuch Mehl- und Schälmüllerei 3., überarb., erw. Aufl.

Publisher: Clenze, Agrimedia; Libraries: HAW

2008
5.

Fishery products : quality, safety and authenticity 1. ed.

Publisher: Chichester, Wiley-Blackwell; Libraries: UHH TUHH

2009
11.

Adhesion in foods : fundamental principles and applications
by Nussinovitch, A.

Publisher: Chichester, West Sussex, UK, John Wiley & Sons Inc; Libraries: UHH TUHH

2017
12.

Encapsulation and controlled release technologies in food systems Second edition

Publisher: Chichester, West Sussex, UK, John Wiley & Sons Ltd; Libraries: UHH TUHH

2016
13.

Die Bierbrauerei : Band 2: Die Technologie der Würzebereitung 8., überarbeitete und erg. Aufl
by Narziss, Ludwig

Publisher: Weinheim, Wiley-VCH; Libraries: UHH TUHH

2009
14.

Handbook of food products manufacturing : [Vol. 1 u. 2]

Publisher: Hoboken, NJ, Wiley-Interscience; Libraries: UHH TUHH

2007
15.

Starter cultures in food production

Publisher: Chichester, West Sussex, UK, Wiley Blackwell; Libraries: UHH TUHH

2017
16.

Handbook of drying for dairy products

Publisher: Chichester, UK, John Wiley & Sons; Libraries: UHH TUHH

2017
17.

Microbial toxins in dairy products

Publisher: Chichester, West Sussex, UK, John Wiley & Sons, Inc; Libraries: UHH TUHH

2017
18.

Chemistry and technology of soft drinks and fruit juices Third edition

Publisher: Chichester, West Sussex, UK, John Wiley & Sons Inc; Libraries: UHH TUHH

2016
19.

Food carotenoids : chemistry, biology and technology
by Rodriguez-Amaya, Delia

Publisher: Chichester, West Sussex, John Wiley and Sons, Inc; Libraries: UHH TUHH

2016
20.

Descriptive sensory analysis in practice

Publisher: Trumbull, Food & Nutrition Press; Libraries: UHH TUHH

1997

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