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5.

Biotechnology 2. ed., repr
by Smith, John E.

Publisher: London [u.a.], Arnold; Libraries: TUHH

1990
6.

Skript zu Bioverfahrenstechnik I
by Kasche, Volker

Publisher: Hamburg, Technische Univ. Hamburg-Harburg; Libraries: TUHH

1997
10.

Biotechnology
by Morris, Beryl

Publisher: Cambridge, Cambridge University Press; Libraries: TUHH

1995
12.

Biotechnology Sourcebook
by Linam, Shawn L.

Publisher: Madison, Ga., SEAI Technical Publications; Libraries: TUHH

1989
13.

Chemie in Lebensmitteln 18. Aufl., 171.-180. Tsd.

Publisher: Frankfurt/M., Zweitausendeins; Libraries: UHH

1982

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