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21.

Chemie in Lebensmitteln 18. Aufl., 171.-180. Tsd.

Publisher: Frankfurt/M., Zweitausendeins; Libraries: UHH

1982
30.

Principles of fermentation technology reprint.
by Stanbury, Peter F.

Publisher: Oxford, Butterworth-Heinemann; Libraries: HAW

2003
36.

Monitoring and control of fermenters
by Montague, Gary

Publisher: Rugby, Institution of Chemical Engineers; Libraries: TUHH

1997
38.

Comprehensive biotechnology : (in 6 volumes)

Publisher: New Delhi, Shree Publishers & Distributors; Libraries: UHH

2007

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