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2.

Yeast Biotechnology
by Willaert, Ronnie G.

Publisher: [s.l.], MDPI AG - Multidisciplinary Digital Publishing Institute; Libraries: UHH HCU TUHH

2017
3.

Oxidoreduktasen aus Agaricomyceten für Lebensmittel- und Waschmittelanwendungen
by Lanfermann, Isabel

Publisher: Hannover, Technische Informationsbibliothek u. Universitätsbibliothek; Libraries: UHH HSU TUHH

2015
4.

Yeast : molecular and cell biology 2., completely revi. and greatly enlarged ed., [elektronische Ressource]

Publisher: Weinheim, Wiley-VCH; Libraries: UHH TUHH

2012
5.

Mycoscience

Publisher: Amsterdam [u.a.], Elsevier; Libraries: UHH HCU HSU HLB TUHH

1994
6.

Penicillium and acremonium

Publisher: New York [u.a.], Plenum Press; Libraries: UHH TUHH

1987
1

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