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6.

Fundamentals of food biotechnology 2. ed.
by Yi, Pyŏng H.

Publisher: Oxford [u.a.], Wiley Blackwell; Libraries: UHH

2015
9.

Fermentation microbiology and biotechnology 3.ed.

Publisher: Boca Raton, Fla. [u.a.], CRC Press/Taylor & Francis; Libraries: TUHH

2012
13.

Listeria monocytogenes
by Bülte, Michael

Publisher: Hamburg, Behr; Libraries: UHH

2008
14.

Bier! : Das Lexikon 4., Aufl
by Roth, Jürgen

Publisher: Leipzig, Reclam; Libraries: UHH

1998
20.

Microorganisms and fermentation of traditional foods

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: UHH

2015

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