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1.

Applied food biotechnology : (AFB)

Publisher: Tehran, National Nutrition and Food Technology Research Institute; Libraries: UHH COBI HAW HSU TUHH

2014
5.

Fundamentals of food biotechnology 2. ed.
by Yi, Pyŏng H.

Publisher: Oxford [u.a.], Wiley Blackwell; Libraries: UHH

2015
9.

Fermentation microbiology and biotechnology 3.ed.

Publisher: Boca Raton, Fla. [u.a.], CRC Press/Taylor & Francis; Libraries: TUHH

2012
12.

Microorganisms and fermentation of traditional foods

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: UHH

2015
15.

Food microbiology : an introduction
by Montville, Thomas J.

Publisher: Washington, DC, ASM Press; Libraries: HAW

2005
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