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2.

Listeria monocytogenes
by Bülte, Michael

Publisher: Hamburg, Behr's Verlag; Libraries: UHH

2016
3.

Applied food biotechnology : (AFB)

Publisher: Tehran, National Nutrition and Food Technology Research Institute; Libraries: UHH COBI HAW HSU TUHH

2014
8.

Entwicklung einer Online-Analytik zur Bioprozessbeobachtung auf Basis der 2D-Fluoreszenzspektroskopie [Elektronische Ressource]

Publisher: Hannover, Universitätsbibliothek u. Technische Informationsbibliothek; Libraries: UHH

2003
12.

Fleisch - Fisch - Feinkost 2. Aufl.

Publisher: Hamburg, Behr; Libraries: UHH

2008
15.

Fundamentals of food biotechnology 2. ed.
by Yi, Pyŏng H.

Publisher: Oxford [u.a.], Wiley Blackwell; Libraries: UHH

2015
16.

Evidência : ciência e biotecnologia : interdisciplinar

Publisher: Joaçaba, Univ. do Oeste de Santa Catarina; Libraries: UHH COBI HAW HSU TUHH

2007

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