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4.

Listeria monocytogenes
by Bülte, Michael

Publisher: Hamburg, Behr's Verlag; Libraries: UHH

2016
6.

Biotechnology 2. ed., repr
by Smith, John E.

Publisher: London [u.a.], Arnold; Libraries: TUHH

1990
14.

Chemie in Lebensmitteln 18. Aufl., 171.-180. Tsd.

Publisher: Frankfurt/M., Zweitausendeins; Libraries: UHH

1982
15.

Principles of fermentation technology reprint.
by Stanbury, Peter F.

Publisher: Oxford, Butterworth-Heinemann; Libraries: HAW

2003
17.

Biotechnology programme (1994 - 98) : project reports

Publisher: Luxembourg, Office for Official Publ. of the Europ. Communities; Libraries: ZBW

2001

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