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141.

Taste as experience : the philosophy and aesthetics of food American edition
by Perullo, Nicola

Publisher: New York, Columbia University Press; Libraries: UHH

2016
142.

Feast : why humans share food New ed.
by Jones, Martin

Publisher: Oxford, Oxford Univ. Press; Libraries: UHH

2008
152.

Vorlesungen über Esskunst Nachdr. [der 2. Aufl.] Leipzig, 1881
by Anthus, Antonius

Publisher: Osnabrück, Ackerstaff u. Kuballe; Libraries: UHH HSU

1979
156.

Das Franzbrötchen : wunderbarer Plunder aus Hamburg 3., erw. Aufl.

Publisher: Hamburg, Franzbrötchen-Verl. Beseler; Libraries: UHH

2011
160.

Salate & Vorspeisen : neue Top-Rezepte aus der Fitness-Küche 1. Aufl

Publisher: Hamburg, Fit For Fun-Verl. [u.a.]; Libraries: UHH MUS

1998

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