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1.

Plant-based ingredients for functional foods

Publisher: Leatherhead, Leatherhead Pub; Libraries: HAW

2002
6.

Advances in dairy products

Publisher: Hoboken, NJ, USA, Wiley Blackwell; Libraries: ZBW

2018
7.

Handbuch Backwaren [...] 1

Publisher: Hamburg, Behr; Libraries: UHH

1996
12.

Advances in Dairy Products
by Conto, Francesco

Publisher: Newark, John Wiley & Sons, Incorporated; Libraries: ZBW

2017
13.

Food : the chemistry of its components 5. ed.
by Coultate, Tom P.

Publisher: Cambridge, Royal Society of Chemistry; Libraries: UHH

2009
14.

Fundamentals of food biotechnology 2. ed.
by Yi, Pyŏng H.

Publisher: Oxford [u.a.], Wiley Blackwell; Libraries: UHH

2015
15.

Biotechnology of Food and Feed Additives
by Zorn, Holger

Publisher: Berlin, Heidelberg, Springer Berlin Heidelberg; Libraries: HSU TUHH

2014
19.

Modeling microbial responses in food

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: UHH

2004
20.

Journal of food protection

Publisher: Des Moines, Iowa, IAFP; Libraries: UHH COBI HAW HSU TUHH

1977

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