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2.

Fundamentals of food biotechnology 2. ed.
by Yi, Pyŏng H.

Publisher: Oxford [u.a.], Wiley Blackwell; Libraries: UHH

2015
3.

Microorganisms and fermentation of traditional foods

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: UHH

2015
4.

Food microbiology 4th edition
by Adams, Martin R.

Publisher: Cambridge, Royal Society of Chemistry; Libraries: UHH

2016
8.

Modern food microbiology 7. ed
by Jay, James M.

Publisher: New York, NY, Springer; Libraries: HAW

2005
12.

Fundamental food microbiology 5. edition
by Ray, Bibek

Publisher: Boca Raton, Fla. [u.a.], CRS Press/Taylor & Francis Group; Libraries: UHH

2014
14.

Fundamental food microbiology 3. ed
by Ray, Bibek

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: UHH

2004
17.

Food microbiology : fundamentals and frontiers 3. ed

Publisher: Washington, DC, ASM Press; Libraries: UHH

2007
20.

Food biotechnology [...] 2

Publisher: London [u.a.], Elsevier; Libraries: HAW TUHH

1988

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