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5.

Handbook of Food Engineering 3rd edition

Publisher: Boca Raton, Taylor & Francis Inc; Libraries: HAW

2017
6.

Advances in deep-fat frying of foods

Publisher: Boca Raton, Fla. [u.a.], CRC Press; Libraries: HAW

2009
7.

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte 1. Aufl., 2. Nachdr.

Publisher: Weinheim, Wiley-VCH; Libraries: HAW

2010
8.

Food product development : based on experience 1st ed

Publisher: Ames, Iowa, Iowa State Press; Libraries: HAW

2002
10.

Extraction optimization in food engineering

Publisher: New York [u.a.], Dekker; Libraries: TUHH

2003
11.

Food Defense 1. Aufl.
by Sulzer, Georg

Publisher: Hamburg, Behr; Libraries: UHH HAW

2014
18.

Food plant economics
by Maroulis, Zacharias B.

Publisher: Boca Raton, Fla. [u.a.], CRC; Libraries: UHH

2008

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