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4.

Shelf life 2. ed.
by Man, C. M. Dominic

Publisher: Chichester [u.a.], Wiley-Blackwell; Libraries: UHH

2015
6.

The stability and shelf life of food

Publisher: Boca Raton, CRC Press; Libraries: TUHH

2000
8.

Electronic Irradiation of Foods : An Introduction to the Technology
by Miller, R. B.

Publisher: Boston, MA, Springer Science+Business Media, Inc; Libraries: UHH HAW HSU TUHH

2005
11.

Lebensmittel-Mikrobiologie 7., vollständig überarbeitete Auflage
by Krämer, Johannes

Publisher: Stuttgart, Verlag Eugen Ulmer; Libraries: UHH HAW

2017
16.

Mechanisms of action of food preservation procedures

Publisher: London [u.a.], Elsevier Applied Science; Libraries: TUHH

1989
19.

Principles of food preservation
by Kyzlink, Vladimír

Publisher: Amsterdam [u.a.], Elsevier; Libraries: TUHH

1990
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