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2.

Modern techniques for food authentication 1, ed.

Publisher: Amsterdam [u. a.], Elsevier; Libraries: UHH

2008
4.

Food authenticity and traceability

Publisher: Boca Raton, Fla. [u.a.], CRC Press [u.a.]; Libraries: UHH HAW

2003
7.

Sensory evaluation practices 4. ed.
by Stone, Herbert

Publisher: New York [u.a.], Elsevier, Academic Press; Libraries: HAW

2012
8.

Food fraud : Lebensmittelbetrug in Zeiten der Globalisierung aktualisierter Nachdruck

Publisher: Hamburg, Behr's Verlag; Libraries: UHH HAW

2018
12.

The perfect meal : the multisensory science of food and dining
by Spence, Charles

Publisher: Chichester, West Sussex, Wiley Blackwell; Libraries: UHH

2014
20.

Lebensmittelsensorik 3., überarb. Aufl.
by Derndorfer, Eva

Publisher: Wien, facultas.wuv; Libraries: HAW

2010
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