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1.

Encapsulation and stability of organic devices upon water ingress
by Nehm, Frederik

Publisher: Dresden, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden; Libraries: UHH HCU HSU TUHH

2017
4.

Lipid-based nanostructures for food encapsulation purposes

Publisher: London, United Kingdom, Academic Press, an imprint of Elsevier; Libraries: TUHH

2019
7.

Emulsion‐based Encapsulation of Antioxidants : Design and Performance 1st ed. 2020.

Publisher: Cham, Springer International Publishing; Libraries: UHH TUHH

2020
11.

Encapsulations

Publisher: London, Academic Press; Libraries: TUHH

2016
14.

New polymers for encapsulation of nutraceutical compounds

Publisher: Chichester, West Sussex, UK, John Wiley & Sons, Inc; Libraries: HCU

2017
15.

Encapsulated catalysts

Publisher: London, United Kingdom, Elsevier Ltd; Libraries: TUHH

2017
16.

Encapsulation nanotechnologies

Publisher: Hoboken, New Jersey, Wiley; Libraries: HCU

2013
19.

Encapsulation, commercialisation, discrimination

Publisher: New York [u.a.], Berghahn Books; Libraries: UHH

2005
20.

Modulation of Physical and Chemical Properties of Encapsulated Guests by Macrocyclic Hosts
by Lazar, Alexandra Irina

Publisher: Bremen, IRC-Library, Information Resource Center der Jacobs University Bremen; Libraries: UHH HSU TUHH

2018

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