schliessen

Filtern

 

Bibliotheken

4.

Food microbiology : fundamentals and frontiers 3rd ed

Publisher: Washington, D.C, ASM Press; Libraries: UHH

2007
5.

Food microbiology : fundamentals and frontiers 3. ed

Publisher: Washington, DC, ASM Press; Libraries: UHH

2007
7.

Fundamental food microbiology 5. edition
by Ray, Bibek

Publisher: Boca Raton, Fla. [u.a.], CRS Press/Taylor & Francis Group; Libraries: UHH

2014
11.

Statistical aspects of the microbiological examination of foods Third edition
by Jarvis, Basil

Publisher: London, UK, Academic Press is an imprint of Elsevier; Libraries: TUHH

2016
12.

Food microbiology 4th edition
by Adams, Martin R.

Publisher: Cambridge, Royal Society of Chemistry; Libraries: UHH

2016
14.

Modern food microbiology 7. ed
by Jay, James M.

Publisher: New York, NY, Springer; Libraries: HAW

2005
18.

Microbiology : a systems approach 3. ed., internat. student ed.
by Cowan, Marjorie Kelly

Publisher: New York, NY, McGraw-Hill; Libraries: UHH TUHH

2011

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter books 1.231 Hits