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1.

Genetically modified food

Publisher: Farmington Hills, Mich., Gale/Cengage learning; Libraries: UHH

2014
2.

Hefen 2. Auflage
by Fiedler, Birgit

Publisher: Hamburg, Behr's Verlag; Libraries: UHH HAW

2017
15.

Grundriß der Lebensmittel-Mikrobiologie 2., überarb. u. erw. Aufl
by Kunz, Benno

Publisher: Hamburg, Behr; Libraries: UHH HAW TUHH

1994

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